Hello, flavor lovers! Are you ready to elevate your meals with a sensational sauce? Let me introduce you to this Cajun Garlic Butter Sauce—a mouthwatering, zesty creation that's packed with flavor. Whether you are drizzling it over seafood or using it as a dip, this Cajun butter sauce recipe is versatile, quick, and undeniably delicious. Plus, it's ready in just 10 minutes, making it perfect for a quick burst of flavor!

A super simple seafood boil sauce that pairs perfectly with shrimp, crab, lobster or any other seafood boil ingredients. It's a winner!

This Cajun seafood boil is the perfect recipe for a nice side for any lunch or dinner. Made with a delicious garlic butter sauce to drizzle on top, this seafood boil becomes the most decadent dish ever. Learn how to create this boil today!

A savory and buttery seafood boil sauce recipe used to drizzle over a seafood boil such as shrimp, crab, lobster, and clams.

Indulge in the ultimate garlic butter sauce for seafood and unlock delicious buttery, garlicky goodness with this easy 4 ingredient recipe!

This Seafood Boil Sauce is made with melted butter, fresh lemon, Old Bay Seasoning, and optional Cajun spices for a kick of flavor. Drizzle this sauce or use it for dipping crab legs, shrimp, crawfish, lobster, or any of your favorites.

Cajun Butter Sauce - Ronalyn Alston

Make a Louisiana classic at home. A Cajun Seafood Boil recipe with shrimp and crab legs smothered in a spicy garlic butter sauce.

Learn how to make cajun butter sauce to elevate any seafood dish like shrimp, crab legs, and fish. This spicy sauce is the best and homemade!

My delicious easy Cajun butter sauce should be on your table! Seafood lovers check in!! The melted butter, garlic powder, fresh parsley, and cajun seasoning makes this the perfect flavorful sauce to drizzle over snow crab legs, jumbo shrimp, lobster, or scallops.