Lemon poppy seed sourdough muffins with ricotta are tangy, lightly sweetened and full of bright lemon flavor! Soft, tender and moist.

This fresh and delicious recipe for Sourdough Lemon Poppy Seed Muffins is the perfect grab-and-go snack, or a quick and easy breakfast idea!

These lemon poppyseed muffins made with sourdough discard are a delicious and easy way to use any leftover starter. Topped with a lemon icing.

Easy to make sourdough discard poppyseed muffins. What a delicious way to start the morning with an easy poppyseed muffin recipe!

This recipe is for a lemon bread using sourdough discard that is a delicious dessert or simple breakfast to make. Using simple and nutritious ingredients you can make this Sourdough Discard Lemon Dessert right from Farmhouse on Boone's Blog!

Sourdough muffins have a different texture to conventional muffins, due to no sugar-laden soft outside. You’ll still want more than one.

Soft, melt-in-your-mouth lemon poppyseed sweet rolls are speckled with pretty poppyseeds in every bite and glazed with a sweet and tangy fresh lemon icing.

Add some sunshine to your mornings with Sourdough Lemon Muffins! They're a refreshing burst of citrus flavor, enhanced by the tang of sourdough.

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert.

Summary These muffins are zesty, cakey, and delicious. A hybrid between a cupcake and a muffin with a sweet and sour glaze makes these the ultimate jaw tingling dessert. Perfect to bring to a summer BBQ, and of course, we like any treat that uses some of that wonderful sourdough discard. ❤️ Why You’ll Love...