Sourdough chocolate chip muffins are incredibly moist, with tall tops and gooey chocolate in every bite. Made with sourdough discard.

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

Make these easy chocolate chip muffins using your sourdough discard! These are easy to make and are not too sweet and extra fluffy. They have the tang of sourdough and the sweetness of chocolate chips. So good!

You don’t need anything fancy to make these heavenly double chocolate sourdough muffins, but I have some recommendations to make them the absolute best they can be.

Topped with sparkling sugar and loaded with chocolate chips, the whole family will love these sourdough chocolate chip muffins. An easy sourdough discard recipe!

These double chocolate sourdough muffins are super moist and made with sourdough discard. They can be baked right away or fermented overnight!

I'm loving this double chocolate sourdough muffins recipe! It is by far the best and easiest recipe out there! #sourdoughdiscard #sourdoughrecipes #sourdoughmuffins

Moist, tender, and full of chocolate chips, Sourdough Chocolate Chip Muffins are a great way to use up the extra sourdough starter you have in the refrigerator. They are quick, a perfect use for your sourdough discard, and ready in under 30 minutes.

These sourdough chocolate chip muffins are buttery, tender, and flavorful. They're bursting with chocolate chips.

Sourdough Chocolate Chocolate Chip Muffins are the most delicious way to use some of your sourdough discard. They are delicious!