Indulge in the comforting and robust flavors of the Tuscan countryside with our Tuscan-Style Slow-Cooked Beef Roast, also known as Italian Pot Roast Straccato. This dish is a perfect representation ... Learn more

Beef bourguignon or bœuf bourguignon is a delicious French dish that is perfect for winter. Ina Garten’s beef bourguignon, like the original, is a beef stew made with beef, bacon, onion, carrot, and red wine. While it isn’t a very hard recipe to make, it requires several hours to braise the beef and make it very tender.

Tuscan-Style Slow-Cooked Beef Roast

Savor the rich flavors of this Italian pot roast, where tender beef is simmered with aromatic vegetables and a savory tomato-based sauce. Perfect for family dinners, this hearty dish is both comforting and delicious!

This tender, flavorful slow-cooked chuck roast is seasoned with a balsamic marinade that blends savory and sweet flavors perfectly. The result is a melt-in-your-mouth meal, ideal for any occasion, and easy to make in your slow cooker.

A slow-cooked Italian pot roast simmered with aromatic vegetables, red wine, and herbs for a savory and tender meal.

This Italian Pot Roast (Stracotto) is all about slow-braised tenderness and robust flavors. The combination of savory beef, aromatic herbs, and rich tomato sauce creates a comforting dish that feels ... Read more

Stracotto Beef Pot Roast Stracotto is a recipe common in most regions of Northern and Central Italy. “Stracotto” means overcooked

Savor the rich flavors of this Italian pot roast, where tender beef is simmered with aromatic vegetables and a savory tomato-based sauce. Perfect for family dinners, this hearty dish is both comforting and delicious!