This vegan Sinigang is a Filipino tamarind-based sour soup packed full of vegetables and greens, cooked in an aromatic broth. Don't let the word vegan fool you, this vegetable-based recipe will fulfill your cravings and still hits the spot; it's the perfect comfort meal for any time of the day. #filipino #filipinofoodblogger #sinigang #tamarind #sampalok #vegansoup #veganfilipino #filipinorecipe #wsinigangrecipe

Tortang Talong is a classic dish from the Philippines. This omelette is a true testament to the beauty of simplicity in cooking Filipino food. With just a handful of ingredients, you can create a simple dish that's bursting with flavor, rich in tradition, and a comfort food favorite in any Filipino household. I love eating this for brunch, lunch, or dinner! It is especially amazing with banana ketchup.

Thank you to Sekaya Philippines for sponsoring this post! Tortang talong or eggplant omelet is a Filipino dish usually served as a home-cooked fare with rice and banana ketchup. Very rarely do I see this dish at restaurants. Maybe people think it’s too simple to be at dining establishments. When I was a kid, my...Read More »

a simple yet filling and satisfying vegetable dish that’s great as a side or main dish. A bowl of rice is a must!

Ingredients and directions on attached link 👇🏽

Tortang talong is made by pan-frying a charred eggplant doused in (vegan) egg. This dish is a popular breakfast or lunch in the Philippines.

Enjoy something different this weekend with a tortang talong, or Filipino eggplant omelet! It's made with only 5 ingredients and ready in 30.

Vegan Plantbased Recipes on Instagram: "TORTANG TALONG 🍆🇵🇭 By @sweetsimplevegan Recipe: INGREDIENTS * 3 Japanese eggplants * Cooking oil of choice * 1 yellow or white onion, diced * 6 garlic cloves, minced * 1 1/2 cups liquid vegan egg (we used Just Egg) * 2 tbsp vegan fish sauce * 1/2 tsp salt * 1/8 tsp ground black pepper Serve with * Banana ketchup (or regular ketchup) * Rice INSTRUCTIONS 1. Char the whole eggplants until the flesh is soft and the skin is almost black. We like to roast…

Tortang Talong or egg plant with scrambled egg. Its a simple and inexpensive meatless viand when your in a budget