This Vegan Broccoli Salad tosses crunchy veggies, sunflower seeds, and chewy dried fruit in a creamy and tangy dressing to give you the best side dish for picnics, potlucks, and warm weather meals! Vegan, Gluten-Free, & Oil-Free.

This roasted broccoli salad is made with tender broccoli, crunchy almonds, tart cranberries, and crispy panko crumbs for a uniquely delicious side dish. This salad can be served warm or at room temperature, making it a great meal prep recipe!

If you're looking for a delicious addition to your family meals, this is the best holiday broccoli salad that you will ever make.

This salad has everything (except lettuce).

Recipe video above. This is a wildly popular raw Broccoli Salad by Melissa Clark of the New York Times. The red wine vinegar lightly "cooks" the broccoli so it's not as hard as plain raw broccoli, then it's marinated in an intensely flavoured cumin, garlic and sesame infused olive oil. It is unexpectedly good, it's unique, and I keep making it so I wanted to share the recipe.Not a fan of raw broccoli? This probably isn't the dish to convert you, I'll admit. Try instead just lightly steaming…

This Broccoli Salad with bacon, cranberries and a creamy dressing is easy to make and loaded with flavor! Perfect for BBQ's and potlucks!

Korean Broccoli Salad is an incredibly easy recipe that comes together in just 15 minutes. Tender-yet-crisp steamed broccoli is tossed in a savory and spicy sauce, then garnished with sesame seeds. Serve it as a vibrant side dish, healthy appetizer, or light snack.

A simple, classic broccoli salad with bacon that serves as a great fast side dish for any party or potluck. Includes a simple homemade dressing.

Roasted charred broccoli with peanuts