Healthy Magic Herb Sauce Goes with Everything on Elizabeth Rider - Modern Healthy Living

What is Zhoug? It's a vibrant, delicious, super versatile sauce made from fresh herbs, garlic, chiles and oil. It takes the ho-hum out of everyday meals!

Looking for a sauce that's good on everything? Make this green sauce for an all-purpose sauce that is delicious as a dip, sauce, and drizzle!

A vibrant, herbaceous salsa verde, inspired by Italian salsa verde, is prepared with parsley, cilantro, and fresh mint. Prepared in a small food processor or by hand, this bright and garlicky sauce pairs well with everything from grilled vegetables to seafood, poultry, or beef. See notes below for make-ahead tips.

This herby green sauce is our secret sauce that we put on everything. It's like a chimichurri sauce but creamy!

This creamy tangy lemon herb tahini sauce comes together in five minutes and is the perfect dip or dressing!

Chermoula sauce is a versatile North African condiment of fresh herbs, oil and spices used as a marinade or sauce for meats, seafood, vegetables and more. You may not be familiar with "chermoula", but if you've had traditional herb and oil based marinade-sauces like chimichurri, zhug, salsa verde, even pesto, you've had something quite similar.

This fragrant herb is not only appropriate in almost all dishes, but it is also good for our health! Without these green branches of dill it is difficult to imagine many dishes. Dill will fill any of your dishes with summer flavor in the winter! So, let's make a tender and fragrant dill sauce.

Zhoug, Zhug, Skhug - Spicy Herb Sauce. Make it for your Middle Eastern meals and then use it on everything from bowls to scrambled eggs! Super simple! #Zhoug

A delicious recipe for Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups and stews. This version is made into a sauce and keeps for 7-10 days in the fridge.