This spicy cilantro sauce, often called Zhoug or Skhug, is a delicious sauce to drizzle over chickpeas, serve with pita, or toss with rice. This zhoug sauce recipe is simple and delicious!

Zhoug, Zhug, Skhug - Spicy Herb Sauce. Make it for your Middle Eastern meals and then use it on everything from bowls to scrambled eggs! Super simple! #Zhoug

What is Zhoug? It's a vibrant, delicious, super versatile sauce made from fresh herbs, garlic, chiles and oil. It takes the ho-hum out of everyday meals!

Discover the vibrant flavors of skhug sauce with this easy Yemeni skhug recipe from So Damn Delish. Elevate your meals with this spicy herb sauce today!

Spicy, herbaceous, and bursting with classic Yemeni flavor, Zhoug is like the Middle East’s answer to chimichurri or salsa verde. This particular recipe is made with jalapeños, garlic, a ton of fresh herbs, and a blend of aromatic spices. Use it as a dip, spread, or marinade to add a hyper-flavorful kick to your fave foods.

Zhoug sauce (zhug, skhug, sahawiq, bisbas) is a spicy Middle Eastern paste of coriander (cilantro), chillies, garlic, spices and olive oil.

Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these sauces on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.

Explore our Chili Garlic Sauce recipe! Learn how this simple condiment can transform your cooking with heat and flavor.

This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad - perfect in every way.

I returned home from Colorado on Sunday to find that my garden, in the week I’d been gone, had gone berserk.