Masoor dal recipe

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🍁Vinita Rathee 🍁 on Instagram: "Masoor Dal! Dal Chawal is an emotion for so many of us. And This masoor dal is Extremely comforting during winters. Recipe: 1) 1 cup sabut masoor dal 2) 2 cups of water 3) 1 tomato roughly chopped 4) 3 tbsp ghee(2 tbsp for tadka and 1 tbsp before serving) 5) 1 tsp cumin seeds 6) 5-6 black peppercorns 7) 3-4 cloves 8) 1 dried red chilli 9) 1 bay leaf 10) 7-8 curry leaves 11) pinch of hing 12) 1 tbsp finely chopped ginger 13) 2 tbsp finely chopped garlic 14) 1 tbsp finely chopped green chillies 15) 1 medium size onion finely chopped 16) spices- salt acc to taste ( add in parts some while cooking the dal and some with the tadka) 1/2 tsp turmeric powder, 1/2 tsp corriander powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala. 17) 1/2 cup hot water 18) Massor Dal Recipe, Masoor Dal Recipe Indian, Dal Chawal Recipe, Red Dal Recipe, Black Masoor Dal Recipe, Black Dal Recipe, Whole Masoor Dal Recipe, Dal Recipe Indian, Dal Masala

🍁Vinita Rathee 🍁 on Instagram: "Masoor Dal! Dal Chawal is an emotion for so many of us. And This masoor dal is Extremely comforting during winters. Recipe: 1) 1 cup sabut masoor dal 2) 2 cups of water 3) 1 tomato roughly chopped 4) 3 tbsp ghee(2 tbsp for tadka and 1 tbsp before serving) 5) 1 tsp cumin seeds 6) 5-6 black peppercorns 7) 3-4 cloves 8) 1 dried red chilli 9) 1 bay leaf 10) 7-8 curry leaves 11) pinch of hing 12) 1 tbsp finely chopped ginger 13) 2 tbsp finely chopped garlic 14) 1…

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Rajma Dal Recipe, Indian Style Lentils, Healthy Dal Recipe, Indian Lentil Curry Recipes, Masoor Daal Recipe, Dal Chicken Recipe, Brown Lentil Curry Recipes, Daal Recipe Indian Easy, Brown Lentil Dahl

The number and variety of lentils or dals that are cultivated or available in India is quite striking. I mean I can’t even imagine an Indian household without a portion of curried lentils in their daily meals. Dals do complete an Indian meal, and also make it wholesome and well-balanced. One of my all-time favorites is the Whole Masoor Dal Recipe, which is what this post is all about. This is a creamy, spiced, tasty and vegan dish of Sabut Masoor Dal, which can be done within minutes.

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Akshada Desai Lobo on Instagram: "Have you ever tried this masoor dalichi bhaji? 

It’s a delicious variation of dal which you must try! Super easy to make, very quick and best way to get all the nutrients❤️

Because you’ll end up eating a lot more of it then you would in usual curry form.. so get them protein and do try it out 💪

Ingredients I used: 
- 2 to 3 tbsp oil 
- 3/4 tsp mustard seeds (optional)
- 1/2 tsp cumin seeds (optional)
- few curry leaves 
- 6 to 7 large garlic cloves 
- 1 large onion (or 2 small) 
- 1 small tomato 
- 1 cup soaked masoor dal 
- salt
- turmeric 
- red chilli powder 
- garam masala 
- coriander powder 
- coriander leaves 
- Kasuri methi (I didn’t add but mom recommends) 
- hot water as needed 

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Akshada Desai Lobo on Instagram: "Have you ever tried this masoor dalichi bhaji? It’s a delicious variation of dal which you must try! Super easy to make, very quick and best way to get all the nutrients❤️ Because you’ll end up eating a lot more of it then you would in usual curry form.. so get them protein and do try it out 💪 Ingredients I used: - 2 to 3 tbsp oil - 3/4 tsp mustard seeds (optional) - 1/2 tsp cumin seeds (optional) - few curry leaves - 6 to 7 large garlic cloves - 1…

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