Maa ki Dal or Punjabi Kali Dal recipe (black gram or kali urad dal): This delicious and creamy Punjabi lentil dish is made with whole black gram (sabut urad dal), onions, tomatoes, and aromatic Indian spices. Comforting, filling, and satisfying meal, served with roti, rice, paratha, or naan. Perfect for a cozy family meal! #kalidal #kaalidaal #maakidal #blackuraddal

Whole masoor dal (brown lentils) tastes great with bread, white or brown rice, or even as a side for your main dish. A tempering of ghee, onions, garlic, and cumin takes it to the next level. These curry style brown lentils have a savory, earthy taste you won't forget in a hurry!

🍁Vinita Rathee 🍁 on Instagram: "Masoor Dal! Dal Chawal is an emotion for so many of us. And This masoor dal is Extremely comforting during winters. Recipe: 1) 1 cup sabut masoor dal 2) 2 cups of water 3) 1 tomato roughly chopped 4) 3 tbsp ghee(2 tbsp for tadka and 1 tbsp before serving) 5) 1 tsp cumin seeds 6) 5-6 black peppercorns 7) 3-4 cloves 8) 1 dried red chilli 9) 1 bay leaf 10) 7-8 curry leaves 11) pinch of hing 12) 1 tbsp finely chopped ginger 13) 2 tbsp finely chopped garlic 14) 1…

Secret Chef on Instagram: "Dal Palak!! Step by step recipe- Wash and soak 1-2 cup toor dal, 1-2 cup masoor dal and 1-2 cup moong dal for 30 minutes. Transfer the soaked dal to a pressure cooker. Add water. Add 1-2 teaspoon turmeric powder and 1-2 teaspoon salt. Mix them. Cook for 2"

Masoor Dal Khichdi is a popular and wholesome one-pot dish from India that combines red lentils (masoor dal) with rice, cooked together with a medley of spices and vegetables. This simple yet flavorful meal is a staple in Indian cuisine and is cherished for its ease of preparation, nutritional value, and comforting taste. It is often considered a go-to dish when you want something quick, nourishing, and satisfying.

Urad Dal or black gram lentil is pressure cooked and then tempered with aromatic spices. This is one of the popular North Indian food.

Vegan and gluten-free Whole Masoor Dal cooked in the Instant Pot. This dal pairs well with rice, roti or paratha and makes a comforting meal.

Get ready to enjoy Whole Masoor Dal, a nutritious and flavorful Pakistani dish. This recipe combines whole red lentils with aromatic spices for a delightful and comforting meal!

768K views · 62K likes | Ammi Ke Khane on Instagram: "Mutton Haleem (Hyderabadi Style) #ammikekhane #haleemrecipie Haleem Ingredients Red Lentil : 30gm (Soaked) - Masoor Dal Split Chickpeas : 30gm (Soaked) Chana Dal Black Gram : 30gm (Soaked) Urad/Mash Dal Green Gram Beans : 30gm (Soaked) Moong Dal Pigeon Peas : 30gm (Soaked) Toor Dal Basmati Rice : 40gm (Soaked) Wheat Rava : 200gm (Soaked) Green Chilli : 10-15 Pieces Water : 4 Glasses Oil : 85 ml Onion : 1 Medium Size Ginger Garlic Paste…