This Swiss Chard And Apple Salad recipe is a healthy, Mediterranean-style dish that can be varied easily. The combination of chard, apples, and crispy chickpeas make this a salad worth coming back for.

This easy Sauteed Rainbow Chard with Garlic and Parmesan side dish recipe can be prepared in minutes and is packed with flavor and color!

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with high quality foods to turn even the easiest weeknight meal into a creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through our love of food.

swiss chard salad with lemon, breadcrumbs and parmesan

This rainbow chard salad recipe is raw and made with Swiss chard, walnuts, and a rich, creamy dressing. Healthy and tasty, too.

Make this easy oil-free sauteed rainbow chard for a beautiful burst of color on your plate. Enjoy with vegan honey mustard dressing. Ready in just 15 minutes.

Make chard taste incredible with this rainbow chard recipe! Amp the flavors in this easy side dish by adding pine nuts and Parmesan.

Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Serve this Italian Swiss Chard hot with a bit of extra olive oil drizzled on top and sprinkled with Parmesan cheese. Sauteed Swiss Chard and White Beans, an Italian-inspired side dish, comes together quickly with only 4 ingredients – Swiss chard, olive oil, garlic and white beans.

A vibrant wild rice salad with sautéed rainbow chard and shallots, dried cherries, pepitas, and blood orange rounds, drizzled with a pink-hued blood orange vinaigrette.