Budae Jjigae, or Korean Army Stew, is a popular dish that combines traditional Korean flavors with American ingredients. This savory stew is loaded with kimchi, spam, sausages, mushrooms, ramen noodles, and more!

A delicious Korean stew originally created post Korean war due to necessity and limited resources, Budae Jjigae is enjoyed today by many as an inexpensive kitchen sink type Korean stew with deep, rich flavors.

This Budae Jjigae is made of lots of fresh vegetables, tofu, kimchi, noodles, vegan cheese, and ALL IN ONE POT. It is one of my all time fa...

Commonly referred to as Korean Army Stew, Budae Jjigae was originally created during wartime. Soldiers would make this dish from rations that they could scrounge up from the army base. Traditionall…

Budae Jjigae, translated as Army Stew is a dish that has origins in the Korean war. It uses western ingredients that were historically found in U.S military bases (e.g. canned food and processed meat,...) and mixes with local Korean sourced ingredients such as kimchi, tofu, mushrooms to combine into

Let’s make one of the most popular hot pot dishes and one of my personal favorite Korean dishes, Korean Army Stew, or Budae Jjigae. This spicy, saucy hot pot is one of the best comfort food you can make this winter. Korean Army Stew is the ultimate comfort food, loaded with delicious and comforting ingredients such as sausages, spam, American cheese, rice cakes, and instant noodles. It is super easy to make Korean Army Stew at home, plus you can customize it with any toppings or noodles of…