Dongchimi is a mild water-based radish kimchi. During fermentation, acidity and sweetness develop, producing a tangy, refreshing broth.

Nabak kimchi is a mild and refreshing water kimchi that’s perfect for the spring weather. It looks beautiful with an orange hue with lots of contrasting vegetables floating in it. It goes well with any Korean dishes!

Dongchimi is a mild (not spicy) kimchi made from Korean radish. This recipe is easy to assemble and you’ll have homemade Korean radish water kimchi in just two days.

Dongchimi is perfect for a quick and easy ferment, resulting in an effervescent brine and a crunchy kimchi.

White Kimchi | Korean Bapsang | Baek kimchi (백김치) is a variety of kimchi that’s made without red chili pepper flakes. Baek means white. Kimchi is obviously much more popular in its red spicy form, but white kimchi is enjoyed for its mild, refreshing taste. It’s child-friendly and great for people who have issues with spicy food. #kimchi #Korean #recipe

Baek kimchi is a refreshing type of kimchi. It's non-spicy, but can be spicy with red pepper. It's fruity, tangy, and savory!

Dongchimi (Korean Radish Water Kimchi) | Pickled Plum | Easy Asian Recipes

Nabak kimchi is a type of water kimchi that’s made with thinly sliced radish squares and other vegetables. It's easy and refreshing!

Today's recipe is vegetable and fruit water kimchi called nabak-kimchi in Korean. It's fruits and vegetables fermented in a spicy rose-colored brine: savory, refreshing, tangy, cold and delicious with a little bit of heat. Koreans serve this kimchi as a side dish to rice, but also rice cake...

As part of my top 5 Korean Summer Dishes Series, I am including a kimchi recipe! Dongchimi is normally a…