Quick pickled cucumber ribbons are a gloriously simple and quick side that works wonderfully with Asian style roasted meats or fried dishes.

Perfect for summer, this cucumber ribbon salad is tasty and refreshing. This easy to make salad is great for vegan and keto diets. Serve as a starter or side dish

No juice is complete without the perfect garnish! We are using cucumber ribbons for our upcoming recipe that are super easy to do & look great. 🥒 Simply use a peeler to make your long ribbon of cucumber. Then thread it on a wooden toothpick and you're good to garnish!

Follow our step-by-step instructions to make dainty ribbons of cucumber.

▫️Amazing!▫️ ------------------------- Credits: @chef.schiavinidavide ------------------------- 🍴: Burnt onion cracker, ora king salmon… | Instagram

Asian Cucumber Salad | Spoonful of Plants | Spiralized cucumbers are tossed together with an easy homemade dressing inspired by Asian flavors that is both tangy and refreshing. A simple, yet flavorful side dish, appetizer or light lunch idea that's vegan and healthy.

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Sunomono salad is a refreshing Japanese cucumber salad with crisp, thin slices of cucumber tossed in a tangy Japanese dressing of rice vinegar, soy sauce & sugar.

Justine Colbert on Instagram: "Have you ever had cucumber toast? 🥒 This was SO good! 🥰 Ingredients: Scallion cream cheese @miyokoscreamery Cucumber Sea salt Sesame seeds (I used black and white) Toast (I used gluten free) Instructions: Spread a generous amount of cream cheese to toasted bread. Use a peeler to make cucumber ribbons. (I used a large hothouse cucumber for this) Add cucumber to a bowl with a pinch of sea salt, mix and let it sit for 3-5 mins. Use your hands to press out a

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