Foodklick on Instagram: "✨Ragda Pattice ✨ Ragda Patties Recipe is a popular street food in mumbai. Delicious Ragda pattice is a fried aloo patties soaked in a ragda curry topped with onions, tomatoes and coriander leaves. Ingredients 🍀 Dried Green Peas / Dry Pattani or Dried Yellow Peas / Vatana – 2 cups I used Green 🍀 Onion – 1 chopped finely 🍀 Tomatoes – 3 chopped finely 🍀 Green Chilli – 1 chopped finely 🍀 Chilli Powder – 1tsp 🍀 Coriander Powder -1 tblspn 🍀 Turmeric Powder - ½ tsp…

Ragda Pattice If बाहर का ख़ाना is ना ना ना during this weather, make your favourite Street Food at home! An easy & delicious Ragda Pattice! Full...

Ravali Pratapa 👩🏻‍🍳 on Instagram: "I have been craving for ragada patties for too long now, so had to make it 😌 Recipe: For ragada: Soak white peas overnight and pressure adding some salt, turmeric, bay leaf until 4 whistles. Heat a pan, add oil, cumin seeds, chopped onions, green chillies, ginger garlic paste, chopped tomatoes. Once these are sautéed add boiled white peas, chilli powder, lil bit of cumin powder, coriander powder, and salt. Keep mashing the peas for about a min, and…

Delhi Style Matar Chaat Recipe is a very famous street food from Delhi. It is a semi gravy dish made from dried peas cooked along with well combined spicy green gravy. It is usually served by topping up with some chopped raw onions, chopped tomatoes, sev and some chopped coriander leaves. This is then served along with Kulcha or can be eaten as it is. In Delhi it is made in a large brass pot and Kept outside the shop, the curry is kept in the pot and heated in slow flame and served to…

Yummy Ragda Pattice Recipe | Food Forever

Ragda is an Indian spicy curry made using dried white peas. It is used as a component of many chaat dishes like pani puri, radga pattice, samosa chaat, or ragda puri. Here is how to make it.

Ragda Chaat😋 Follow @nirmla.nehra for more videos✨ . . . . . . . #asmr #asmrfood #asmrsounds #asmrcommunity #ragda #chaat #chana #recipe #cooking #food #instagood #viral. Danny · Ve Haaniyaan

Ragda recipe is one of the most important components of many Indian street food. It is a thick spicy gravy which is the heart of many chaat recipe Indian. It is one of the most popular street foods of Mumbai which is mainly used as toping on different chaat recipes like Ragda Pattice, Samosa chaat, Pani puri etc. to enhance their taste one step forward. Ragda is a pressure-cooked savoury curry prepared with dried white peas or yellow peas with some spices and seasoning.