I love the flavor of ethnic foods, but our family budget doesn't always allow for splurging. Here is one of my favorite inexpensive homemade Chinese food

This Chicken Chop Suey recipe is super quick and easy, making it perfect for a busy weeknight dinner! The whole family will love this dish!

What's the difference between chicken chow mein and chicken chop suey? Simple Chicken Chop Suey Recipe. What is chop suey sauce made of?

Chop suey and chow mein are often confused despite different origins, ingredients, and cooking styles. So what exactly separates the two dishes? Find out everything you need to know about the differences between chow mein and chop suey.

Vegetable Chop Suey, a tasty American Chinese dish filled with vegetables in a delicious sauce served over fried chow mein noodles or rice.

Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.

Whether your using pork, chicken, or beef this chop suey recipe is easy to make and equally delicious! Serve with white rice and chow-mein noodles and it's a perfect meal.

Chow Mein is emblematic of Chinese-American food in the 1950s—an almost stew-y mass of celery, onions and bean sprouts, with a very specific flavor.

Rice noodle stir-fry is a combination of chicken slices, vegetables and soy base stir fry sauce. Also known at Chicken Chow Fun.

Tender chicken and crisp vegetables stir-fried with soft noodles in a savory sauce, creating a flavorful and satisfying Chinese favorite!