SHRIMP Lobster

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Sweet 'n Steamy on Instagram: "Stuffed Seafood Bread Bowl 🦀🍤🥖 by @chef_zouheir Here’s how to make it: Ingredients: 1 large sourdough bread bowl 1/2 lb cooked shrimp, chopped 1/2 lb lump crab meat 1 cup shredded mozzarella cheese 1/2 cup cream cheese, softened 1/3 cup mayonnaise 1/4 cup green onions, finely chopped 2 garlic cloves, minced 1 tsp Old Bay seasoning 1/2 tsp smoked paprika 1 tbsp lemon juice Instructions: Prep the Bread: Hollow out the sourdough bread bowl, leaving a sturdy shell. Set aside the removed bread for dipping. Mix the Filling: In a bowl, combine cream cheese, mayonnaise, mozzarella, green onions, garlic, Old Bay, paprika, and lemon juice. Fold in the shrimp and crab gently. Fill & Bake: Spoon the seafood mixture into the bread bowl, packing it evenly. Bake at 375°F for 20-25 minutes, until golden and bubbling. Serve: Garnish with extra green onions and serve warm with bread chunks or crackers for dipping. Recipe Credit 📜 : @chef_zouheir Photo Credit 📷: Unknown. ● All Credit to respective owners. Owners may dm us to add and/or remove recipes. #food #foodie #foodphotography #foodstagram #foodpics #foodblogger #foodlover #foodheaven #foodbloggers #foodcoma #foodinsta #desserts #biscuits #cooking #cook #love #yumm #yum #yummy #likeforlikes #foryou #foryoupage #fyp #fypシ"
Sweet 'n Steamy on Instagram: "Stuffed Seafood Bread Bowl 🦀🍤🥖 by @chef_zouheir Here’s how to make it: Ingredients: 1 large sourdough bread bowl 1/2 lb cooked shrimp, chopped 1/2 lb lump crab meat 1 cup shredded mozzarella cheese 1/2 cup cream cheese, softened 1/3 cup mayonnaise 1/4 cup green onions, finely chopped 2 garlic cloves, minced 1 tsp Old Bay seasoning 1/2 tsp smoked paprika 1 tbsp lemon juice Instructions: Prep the Bread: Hollow out the sourdough bread bowl, leaving a sturdy shell. Set aside the removed bread for dipping. Mix the Filling: In a bowl, combine cream cheese, mayonnaise, mozzarella, green onions, garlic, Old Bay, paprika, and lemon juice. Fold in the shrimp and crab gently. Fill & Bake: Spoon the seafood mixture into the bread bowl, packing it evenly. Bake at 375
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