Italian

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502K views · 11K reactions | LAZY lasagna AKA ravioli bake! https://urlgeni.us/amazon/0qL6q | Last night I went to dinner so I told my kids the lazy lasagna was in the freezer. They popped it in the oven and baked it for about an hour with a cover... | By Melissajorealrecipes | Facebook
502K views · 11K reactions | LAZY lasagna AKA ravioli bake! https://urlgeni.us/amazon/0qL6q | Last night I went to dinner so I told my kids the lazy lasagna was in the freezer. They popped it in the oven and baked it for about an hour with a cover... | By Melissajorealrecipes | Facebook
James C Delmage on Instagram: "You can never go wrong with Eggplant Rollatini! Recipe below👇 and on the blog. ⭐ INGREDIENTS 1 large eggplant - thinly sliced, (or 20 pieces) 1 tablespoon kosher salt - for salting eggplant 1 1/2 cups all-purpose - flour for dredging 5 large eggs - beaten olive oil - for frying 4 cups marinara sauce 2 tablespoons grated Pecorino Romano ⭐ FOR THE FILLING (MIX TOGETHER) 1 1/4 pounds ricotta - drained 1/2 pound shredded mozzarella 1/4 cup grated Pecorino Romano 1/4 cup minced parsley 1 large egg beaten 1/2 teaspoon kosher salt ⭐ FOR THE SEASONED BREADCRUMBS (MIX TOGETHER) 3 cups plain breadcrumbs 1/4 cup minced parsley 1/2 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon black pepper ⭐ INSTRUCTIONS 1.Peel and slice egg
James C Delmage on Instagram: "You can never go wrong with Eggplant Rollatini! Recipe below👇 and on the blog. ⭐ INGREDIENTS 1 large eggplant - thinly sliced, (or 20 pieces) 1 tablespoon kosher salt - for salting eggplant 1 1/2 cups all-purpose - flour for dredging 5 large eggs - beaten olive oil - for frying 4 cups marinara sauce 2 tablespoons grated Pecorino Romano ⭐ FOR THE FILLING (MIX TOGETHER) 1 1/4 pounds ricotta - drained 1/2 pound shredded mozzarella 1/4 cup grated Pecorino Romano 1/4 cup minced parsley 1 large egg beaten 1/2 teaspoon kosher salt ⭐ FOR THE SEASONED BREADCRUMBS (MIX TOGETHER) 3 cups plain breadcrumbs 1/4 cup minced parsley 1/2 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon black pepper ⭐ INSTRUCTIONS 1.Peel and slice egg
Daniel Mancini on Instagram: "Pasta fagioli I think every Italian family has their own recipe for this dish and here is my old school recipe. You’ll need- •1-qt chicken stock •3-oz tomato paste •6-garlic cloves finely minced •2-10 oz. cans cannellini beans rinsed •1-tsp salt •1/2-tsp red pepper flakes •1/4-cup finely minced pancetta •2-tbs olive oil •1/2-lb Ditalini pasta •1/2-cup Romano cheese 1-In a pot large enough to hold the whole recipe add the olive oil, garlic, 1-tsp salt, pepper flakes, pancetta and put the heat to low. 2-once this starts to sizzle, sauté it for 5 minutes, smash the garlic with a wooden spoon 3-add the tomato paste stir everything together for 2 minutes 4-add the beans sauté for 5 minutes stirring along the way while smashing half of the beans. 5-add the c
Daniel Mancini on Instagram: "Pasta fagioli I think every Italian family has their own recipe for this dish and here is my old school recipe. You’ll need- •1-qt chicken stock •3-oz tomato paste •6-garlic cloves finely minced •2-10 oz. cans cannellini beans rinsed •1-tsp salt •1/2-tsp red pepper flakes •1/4-cup finely minced pancetta •2-tbs olive oil •1/2-lb Ditalini pasta •1/2-cup Romano cheese 1-In a pot large enough to hold the whole recipe add the olive oil, garlic, 1-tsp salt, pepper flakes, pancetta and put the heat to low. 2-once this starts to sizzle, sauté it for 5 minutes, smash the garlic with a wooden spoon 3-add the tomato paste stir everything together for 2 minutes 4-add the beans sauté for 5 minutes stirring along the way while smashing half of the beans. 5-add the c
Claire on Instagram: "Thank you @giadadelaurentiis and thank you pastina 💖 Here’s how to make it: 1 cup acini de pepe 3 cups chicken broth 2 T butter Salt and black pepper, to taste 2 cloves garlic, grated Freshly grated parm, to taste Lemon juice Olive oil 1. Bring your chicken broth, 1 T of butter, and a pinch of salt to a boil then reduce to a simmer. 2. Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is aborbed and the pasta is tender. Stirring occasionally. 3. Add in your remaining butter, garlic, parmesan, lemon, black pepper, and a pinch of salt. 5. Adjust for seasonings, if needed, and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy! #pastina #italianpenicillin #italianfood #comfortfoo
Claire on Instagram: "Thank you @giadadelaurentiis and thank you pastina 💖 Here’s how to make it: 1 cup acini de pepe 3 cups chicken broth 2 T butter Salt and black pepper, to taste 2 cloves garlic, grated Freshly grated parm, to taste Lemon juice Olive oil 1. Bring your chicken broth, 1 T of butter, and a pinch of salt to a boil then reduce to a simmer. 2. Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is aborbed and the pasta is tender. Stirring occasionally. 3. Add in your remaining butter, garlic, parmesan, lemon, black pepper, and a pinch of salt. 5. Adjust for seasonings, if needed, and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy! #pastina #italianpenicillin #italianfood #comfortfoo
165K views · 4.6K reactions | Comment 🔸RECIPE🔸and I’ll send it straight to your inbox! 📨   ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀      With over 30 million views each year, my OG blended version of Pastina soup took the internet by storm ⛈️ So happy to have seen hundreds of blended veggie versions since then, making it a social media TREND 🍜 This Easy Pastina Soup 🍲 is incredibly comforting and healing, making it the ultimate 🇮🇹 Italian comfort food. This recipe is so nostalgic and something that you can find every Italian making in their own special way. It is incredibly healthy, nutrient-dense, and good for the soul.  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀   ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀       Recipe Link 🔗 https://themodernnonna.com/easy-pastina-soup/     ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing “PASTINA SOUP” and it will pop right up! If all else fails please come to www.themodernnonna.com        ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀       ⚠️ I do not authorize other food accounts to download and use my videos for their own channels without written consent. | The Modern Nonna
165K views · 4.6K reactions | Comment 🔸RECIPE🔸and I’ll send it straight to your inbox! 📨 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ With over 30 million views each year, my OG blended version of Pastina soup took the internet by storm ⛈️ So happy to have seen hundreds of blended veggie versions since then, making it a social media TREND 🍜 This Easy Pastina Soup 🍲 is incredibly comforting and healing, making it the ultimate 🇮🇹 Italian comfort food. This recipe is so nostalgic and something that you can find every Italian making in their own special way. It is incredibly healthy, nutrient-dense, and good for the soul. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe Link 🔗 https://themodernnonna.com/easy-pastina-soup/ ✨You can find the full printable recipe with all tips and directions on my website which is li
165K views · 4.6K reactions | Comment 🔸RECIPE🔸and I’ll send it straight to your inbox! 📨   ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀      With over 30 million views each year, my OG blended version of Pastina soup took the internet by storm ⛈️ So happy to have seen hundreds of blended veggie versions since then, making it a social media TREND 🍜 This Easy Pastina Soup 🍲 is incredibly comforting and healing, making it the ultimate 🇮🇹 Italian comfort food. This recipe is so nostalgic and something that you can find every Italian making in their own special way. It is incredibly healthy, nutrient-dense, and good for the soul.  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀   ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀       Recipe Link 🔗 https://themodernnonna.com/easy-pastina-soup/     ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing “PASTINA SOUP” and it will pop right up! If all else fails please come to www.themodernnonna.com        ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀       ⚠️ I do not authorize other food accounts to download and use my videos for their own channels without written consent. | The Modern Nonna
165K views · 4.6K reactions | Comment 🔸RECIPE🔸and I’ll send it straight to your inbox! 📨 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ With over 30 million views each year, my OG blended version of Pastina soup took the internet by storm ⛈️ So happy to have seen hundreds of blended veggie versions since then, making it a social media TREND 🍜 This Easy Pastina Soup 🍲 is incredibly comforting and healing, making it the ultimate 🇮🇹 Italian comfort food. This recipe is so nostalgic and something that you can find every Italian making in their own special way. It is incredibly healthy, nutrient-dense, and good for the soul. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe Link 🔗 https://themodernnonna.com/easy-pastina-soup/ ✨You can find the full printable recipe with all tips and directions on my website which is li
264K views · 7K reactions | So many of you still ask me “what's your favourite pasta”? And it really is the one and only spaghetti al pomodoro! 🍅🍝 Obviously the quality of the ingredients here have to be at their best to get an incredible result. You need to buy the best quality extra virgin olive oil you can find. If you don’t buy the right pasta, you cannot make a good dish, so you need to buy the best bronze drawn dry pasta too. And for the tomatoes, this is of course a summer dish and they are still in season so let's make the most of them! I have used a mixed of cherry tomatoes and baby plum here. Here is the ingredients list 👇 Or you can find the full written recipe on my website (link in bio) Makes 2 portions 200g spaghetti 300g mixed cherry and baby plum tomatoes Olive oil Salt Fresh basil 3 garlic cloves Grana Padano cheese #spaghetti #spaghettialpomodoro #pastarecipe #comfortfood #lastmeal #bestpasta #pasta #recipeshare #italianfood #cheflife #ciboitaliano #granapadano #cheese | Francesco Mattana
264K views · 7K reactions | So many of you still ask me “what's your favourite pasta”? And it really is the one and only spaghetti al pomodoro! 🍅🍝 Obviously the quality of the ingredients here have to be at their best to get an incredible result. You need to buy the best quality extra virgin olive oil you can find. If you don’t buy the right pasta, you cannot make a good dish, so you need to buy the best bronze drawn dry pasta too. And for the tomatoes, this is of course a summer dish and they are still in season so let's make the most of them! I have used a mixed of cherry tomatoes and baby plum here. Here is the ingredients list 👇 Or you can find the full written recipe on my website (link in bio) Makes 2 portions 200g spaghetti 300g mixed cherry and baby plum tomatoes Olive
264K views · 7K reactions | So many of you still ask me “what's your favourite pasta”? And it really is the one and only spaghetti al pomodoro! 🍅🍝 Obviously the quality of the ingredients here have to be at their best to get an incredible result. You need to buy the best quality extra virgin olive oil you can find. If you don’t buy the right pasta, you cannot make a good dish, so you need to buy the best bronze drawn dry pasta too. And for the tomatoes, this is of course a summer dish and they are still in season so let's make the most of them! I have used a mixed of cherry tomatoes and baby plum here. Here is the ingredients list 👇 Or you can find the full written recipe on my website (link in bio) Makes 2 portions 200g spaghetti 300g mixed cherry and baby plum tomatoes Olive oil Salt Fresh basil 3 garlic cloves Grana Padano cheese #spaghetti #spaghettialpomodoro #pastarecipe #comfortfood #lastmeal #bestpasta #pasta #recipeshare #italianfood #cheflife #ciboitaliano #granapadano #cheese | Francesco Mattana
264K views · 7K reactions | So many of you still ask me “what's your favourite pasta”? And it really is the one and only spaghetti al pomodoro! 🍅🍝 Obviously the quality of the ingredients here have to be at their best to get an incredible result. You need to buy the best quality extra virgin olive oil you can find. If you don’t buy the right pasta, you cannot make a good dish, so you need to buy the best bronze drawn dry pasta too. And for the tomatoes, this is of course a summer dish and they are still in season so let's make the most of them! I have used a mixed of cherry tomatoes and baby plum here. Here is the ingredients list 👇 Or you can find the full written recipe on my website (link in bio) Makes 2 portions 200g spaghetti 300g mixed cherry and baby plum tomatoes Olive
136K views · 2.6K reactions | HOW TO MAKE TENDER MEATBALLS….cause no one likes dense balls! 😉 Ingredients ½ cup panko breadcrumbs ½ cup whole milk 1 lb ground beef (85/15) ½ lb pork ½ lb veal ½ large yellow sweet onion 5 cloves garlic 1 tsp salt ¼ tsp pepper ½ cup grated Parmigiano Reggiano or Pecorino Romano ¼ cup fresh chopped flat leaf parsley 1 egg whisked Preheat oven to 400F To make the panade, add panko and milk to a large bowl. Use the back of a fork to mash the panko into the milk. Once the panko has fully absorbed the milk and is the consistency of baby food, mix in all the ground meat. Next grate in ½ onion and the garlic cloves. Add the salt pepper, grated parm, parsley and egg. Mix until ingredients are combined, but do not over mix. Line a baking sheet with parchment paper. Roll ground meat mixture into 1¾ inch balls, place on baking sheet and bake on the top third of the oven for 15 minutes. While your meatballs cook, warm 8 cups of sauce (homemade or store bought) to a simmer. Add the meatballs and let them finish cook in the sauce for 5 more minutes. #meatballs #howto #cookingtips #easyrecipe #cookinghacks #cookingvideo | Ereka Vetrini | Wayne Jones · Dolce Nonna
136K views · 2.6K reactions | HOW TO MAKE TENDER MEATBALLS….cause no one likes dense balls! 😉 Ingredients ½ cup panko breadcrumbs ½ cup whole milk 1 lb ground beef (85/15) ½ lb pork ½ lb veal ½ large yellow sweet onion 5 cloves garlic 1 tsp salt ¼ tsp pepper ½ cup grated Parmigiano Reggiano or Pecorino Romano ¼ cup fresh chopped flat leaf parsley 1 egg whisked Preheat oven to 400F To make the panade, add panko and milk to a large bowl. Use the back of a fork to mash the panko into the milk. Once the panko has fully absorbed the milk and is the consistency of baby food, mix in all the ground meat. Next grate in ½ onion and the garlic cloves. Add the salt pepper, grated parm, parsley and egg. Mix until ingredients are combined, but do not over mix. Line a baking sheet with parchment p
136K views · 2.6K reactions | HOW TO MAKE TENDER MEATBALLS….cause no one likes dense balls! 😉 Ingredients ½ cup panko breadcrumbs ½ cup whole milk 1 lb ground beef (85/15) ½ lb pork ½ lb veal ½ large yellow sweet onion 5 cloves garlic 1 tsp salt ¼ tsp pepper ½ cup grated Parmigiano Reggiano or Pecorino Romano ¼ cup fresh chopped flat leaf parsley 1 egg whisked Preheat oven to 400F To make the panade, add panko and milk to a large bowl. Use the back of a fork to mash the panko into the milk. Once the panko has fully absorbed the milk and is the consistency of baby food, mix in all the ground meat. Next grate in ½ onion and the garlic cloves. Add the salt pepper, grated parm, parsley and egg. Mix until ingredients are combined, but do not over mix. Line a baking sheet with parchment paper. Roll ground meat mixture into 1¾ inch balls, place on baking sheet and bake on the top third of the oven for 15 minutes. While your meatballs cook, warm 8 cups of sauce (homemade or store bought) to a simmer. Add the meatballs and let them finish cook in the sauce for 5 more minutes. #meatballs #howto #cookingtips #easyrecipe #cookinghacks #cookingvideo | Ereka Vetrini | Wayne Jones · Dolce Nonna
136K views · 2.6K reactions | HOW TO MAKE TENDER MEATBALLS….cause no one likes dense balls! 😉 Ingredients ½ cup panko breadcrumbs ½ cup whole milk 1 lb ground beef (85/15) ½ lb pork ½ lb veal ½ large yellow sweet onion 5 cloves garlic 1 tsp salt ¼ tsp pepper ½ cup grated Parmigiano Reggiano or Pecorino Romano ¼ cup fresh chopped flat leaf parsley 1 egg whisked Preheat oven to 400F To make the panade, add panko and milk to a large bowl. Use the back of a fork to mash the panko into the milk. Once the panko has fully absorbed the milk and is the consistency of baby food, mix in all the ground meat. Next grate in ½ onion and the garlic cloves. Add the salt pepper, grated parm, parsley and egg. Mix until ingredients are combined, but do not over mix. Line a baking sheet with parchment p
Bailey Rhatigan on Instagram: "One Pot Lasagna Soup - my best 5 star recipe. All the taste and textures of lasagna but way less work and effort. Let the cozy season begin! . For the full recipe Google 🔍 sailor bailey lasagna soup OR click the link in my profile! . You can also comment “soup please” and I’ll send you the link. Full recipe is linked in my bio. . . #soup #lasagna #viralreels #food #foodstagram #foodporn #foodies #foodlover #goodfood #cook #recipe"