It sounds simple, but salting your food the right way makes all the difference. Learn what a “pinch” actually means and the right way to sprinkle.

If you ever need a reminder why salting the pasta water is key to good pasta, just wait until you forget to do it.I know because this is exactly what happened to me the other night. I took one bite of that pasta and thought my tastebuds had gone berserk. Talk about bland, boring, and tasteless noodles. Bleck.But other than eating a mistake like this and moving on, what can you do? Pim of Chez Pim has a very clever idea.

Salt is essential to cooking. It dials up the flavor of any dish, sweet or savory, but there are so many kinds! Consider this your guide to the salty side!

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From spiritual practices to religious traditions, salt has played an integral role. Here's how to incorporate it into your spiritual practices.

Let's find out once and for all. We talked to the experts to find quantifiable measurements for these vague terms.

Chores just got a whole lot easier.

Turkuaz Kitchen Butter is made with heavy cream and a pinch of salt. This simple and rich Turkuaz Kitchen recipe creates a tasty homemade butter that takes about 20 minutes to prepare and can serve up to 8 people.

Maybe you forgot to use low-sodium broth. Maybe you forgot that you were using something salty like bacon or ham in your soup and you threw in an extra pinch of salt. In either case, you now have a pot of too-salty soup — I was guilty of this just last night when making a big pot of turkey meatball soup, but luckily it was flavorful enough that I could dilute it with water.

If I had to choose one ingredient that reliably causes confusion in recipes, it would, strangely, be the simplest of all: salt. Kosher salt, coarse salt, sea salt — which one is best? Why do we use different sorts? We’ve talked about these questions many times Fine table salt is just what it sounds like: fine salt. When we call for salt in recipes at The Kitchn, fine table salt is what we mean. This is fairly standard among cookbooks and other recipe sources.