Everything about this meatloaf is good - it has the best glaze and the flavor is awesome. This is our go-to meatloaf recipe - it is easy and excellent!

Adapted from a Cook's Illustrated/Pam Anderson recipe, this meatloaf is the pinnacle of Classic Meatloaf!

If you love meatloaf but don't want to spend hours in the kitchen, then you have to try Ina Garten's meatloaf. Learn how to make the easy recipe and get tips for a moist, juicy meatloaf.

America’s Test Kitchen Turkey Meatloaf

All the soulful flavor of Sunday supper with none of the fuss—meatloaf just got a whole lot more interesting.

Use America's Test Kitchen cooking method to make the Ultimate Meatloaf. This classic comfort food is a family favorite!

An all-beef meatloaf may be convenient, but it's also tough, dry, and dense. We went through 260 pounds of beef to find the best way to lighten the loaf. To create an all-beef meatloaf recipe that could compete with a recipe made with meatloaf mix, we used equal parts ground chuck and sirloin, which provided just the right balance of juicy, tender meat and assertive beefy flavor. Chicken broth was a surprisingly successful add-in; it transformed the loaf from liver-y to savory. To replace…

Meatloaf packed with bland, starchy fillers hardly deserves its name. Could we put the meatiness back in this American classic? A milk and bread panade gives meatloaf a tender and moist texture, but too much panade can dull meaty flavor. We were able to replace much of the panade with gelatin and umami-rich mushrooms without sacrificing texture. Browning the mushrooms with tomato paste and swapping the milk for chicken stock and soy sauce added additional savory notes. Cooking the meatloaf…

Everyone’s talking about this classic meatloaf recipe! Perfectly seasoned and incredibly comforting, this meatloaf is America’s favorite. Save this pin for later and make dinner a hit tonight. Click to learn how to make this classic dish!

We were unwilling to sacrifice tender, moist texture in our bid for fewer portions. After a big meatloaf dinner and a few days of leftovers, even meatloaf lovers can find it hard to polish off the last few portions. We set out to make a meaty, flavor-packed loaf that served two hungry diners with little or no leftovers. For the meat, we opted for the convenience of 90 percent lean ground beef. To add savory flavor, we chose cremini mushrooms and onion, but we sautéed them before mixing them…