Maamoul are a delightful Middle Eastern cookies with a unique texture and sweet filling. Buttery cookies that are raditionally filled with dates, nuts or a combination. Let me show you how to make authentic maamoul cookies with different fillings.

Melt in your mouth cookies that are made with just 3 simple ingredients. They are not too sweet, so buttery and have an amazing texture to them.

Light and fluffy these Arabic cookies are so easy to make and the whole family is going to love them! Graybeh, or Middle Eastern shortbread cookies have many variations throughout the Middle East. I made a classic and super easy variation with just flour, powdered sugar, butter and a little vanilla for flavor. Don't forget the pistachio or almond pressed on top of your Arabic butter cookies this is a must!

Ghraybeh or Ghroyeba, a Middle Eastern butter cookies that melt in your mouth. With three ingredients and simple steps, you can make this deight!

If you haven't checked out Arabic sweets, you're missing out! Arabic desserts have beautiful flavor profiles without being overly sweet. Check them out!

Barazek cookies are wonderful sesame and pistachio cookies. Start your holiday baking with these easy to make nutty and not too sweet cookies.

Kahk Cookies, also known as Eid Cookies, are a staple treat to mark the end of Ramadan. Rich and buttery, they’re similar in taste and texture to Mexican Wedding Cookies or Snowball Cookies and come in a wide variety of flavors to satisfy every sweet tooth. Typically a little tedious to make, our Kahk recipe...

Nankhatai are popular Indian shortbread cookies flavoured with cardamom (elaichi). They are made with flour, sugar, ghee (clarified butter) and are great to serve with tea or coffee.

Learn how to make an easy version of classic Kahk Cookies for the perfect dessert to celebrate Eid and all your favorite holidays!