Arugula and Prosciutto Pizza is sweet and savory all rolled into one. The prosciutto and mozzarella add just the right amount of salty and the sweet balsamic glaze really takes the flavor over the top. {gluten free}

Peach season is right around the corner and this pizza is one of the best ways to utilize everyone’s favorite stone fruit! With a layer of pesto over a gluten-free focaccia crust, this pizza is topped with prosciutto, peaches, burrata, arugula & a balsamic glaze to create the perfect bite! Google ‘The Bottomless Pit Focaccia Crust Pizza’ for the full recipe or head to the link in my bio @the_bottomlesspit 🍕

Amp up your holiday table with this super easy Prosciutto Arugula Flatbread Pizza. Simple ingredients, with big flavors! Yes Please!

Prosciutto pizza is elegant, simple and super delicious. It’s filled with crispy shards of prosciutto, a fresh tomato sauce, hot honey and a peppery fresh bite of arugula. Sweet, salty, spicy toppings scattered over the very best pizza crust recipe– what more could you want?

Sick of ordering the same pepperoni pizza all the time!? Check out the best homemade pizza recipes to switch things up with!

Prosciutto Ricotta Pizza features golden crust topped with mozzarella, ricotta, prosciutto, arugula, and hot honey. Ready in 25 minutes!

In this Fig Prosciutto Pizza fig preserves acts as the "sauce" before being topped with creamy fontina cheese. Once baked, this pie is topped with fresh arugula, prosciutto and Parmesan shavings. A drizzle of reduced balsamic (glaze) and a few grinds of coarse, fresh black pepper sends this pizza over the top.

This Prosciutto and Arugula Pizza Recipe is a gourmet delight that combines rich and savory flavors with fresh, peppery arugula.