This asparagus pizza has pesto and prosciutto and is ready in only 30 minutes. The key to a crispy crust is baking the pizza on parchment directly on the oven rack (or on a pizza stone if you have one.)

Pesto, mozzarella, tomato, prosciutto and fresh purple basil. An herbaceous, savory combination that feels perfect for a summer evening.

Take your homemade pizza game up a notch with this surprisingly easy version topped with fresh pesto, crisp prosciutto, and creamy burrata.

Amazing pizza recipe with pesto sauce, arugula, mozzarella cheese and prosciutto!

Whether nightshades don’t sit well with you or you’re looking for a bomb af pizza recipe that doesn’t use a red pizza sauce - this is the read deal! It’s packed with so much flavor with a little kick from the pepper flakes - I hope you enjoy this one as much as my family does! If you have a really

This healthy Arugula Pesto Pizza is full of Italian flavors! It's gluten free and topped with prosciutto, sliced tomatoes, and mozzarella.

Prosciutto Ricotta Pizza features golden crust topped with mozzarella, ricotta, prosciutto, arugula, and hot honey. Ready in 25 minutes!

This pesto peach pizza is seriously divine! Made on the grill, it has burrata and thinly sliced prosciutto on top, lots of parmesan and fresh herbs. Perfect for a summer pizza.

A twist on your usual pizza - the base is cooked in olive oil and grated parmesan. Served cold, it is then topped with wild rocket, pulled chicken, prosciutto and fresh mozzarella. Dressed with basil pesto and aioli.Serves 4 Ingredients Pizza dough, prepared or homemade40g parmesan, grated 6 slices of prosciutto 1-2 chicken breast, cooked and shredded 1 mozzarella ball Handful of rocket Lemon zest 5 tsp basil pesto 5 tsp aioli Olive oil Sea salt and cracked black pepper Method- On a baking…

Don’t be intimidated by the idea of grilling pizza at home. All it takes is a hot grill, some olive oil and a little extra attention. In this recipe for grilled pizza, we go beyond basic sauce and toppings for Armanino Basil Pesto, fresh mozzarella, prosciutto, and arugula. Buon appetito!