Bao buns are perfect for making sandwiches with an Asian flair, and they’re made with such simple ingredients and taste so good!

Discover the joy of making baozi at home with this easy recipe for savory pork-filled steamed buns. Perfect for a delicious homemade treat!

This easy bao bun recipe takes a wonderfully simple yeasted dough, shapes it into half moons, and steams them to light and fluffy.

From the comfort of "Sweet and savory Char Siu pork" to the boldness of "Tempeh," Chinese bao buns offer a diverse range of fillings. Experience the creativity of "Peanut butter and chocolate" and the depth of "Aubergine." Delight in a symphony of flavors. #BaoBunFlavors #FlavorfulBites #FoodSymphony

Cotton soft, puffy and fluffy steamed buns or mantou. This Chinese steamed buns recipe is easy, quick and 100% fail-proof, with only 20 minutes active time!

Bao Buns, are soft, pillowy buns made from a slightly sweet dough. They originate from China and are served with different types of fillings.

single proofing Chinese steamed buns

These No knead steamed buns (also known as Bao buns) are light, fluffy breads filled with your favorite meat, chicken or veggies.

A recipe for warm, fluffy steamed bao made with plain white flour, yeast and baking powder with lots of tips & videos for success.

Soft buns with spicy paneer and saucy chicken stuffings.