Learn how to make classic Ermine Frosting with this simple step-by-step guide. This delightful boiled milk frosting, sometimes referred to as flour frosting, has a rich history in cake decorating. Perfect for those fluffy layer cakes or as a smooth topping for your favorite desserts, this recipe breaks down every step to ensure you achieve that dreamy, creamy texture. With tips tailored for beginners, baking aficionados, and vintage cake lovers alike, making perfect Ermine Frosting is easier…

This classic Ermine frosting uses a flour and milk roux which is then whipped with butter until you get a light and delicious frosting.

Absolutely loving this frosting - it’s becoming my go-to for all my baked treats, not just red velvet! Silky smooth and perfectly sweet. 😍 Stick with me...

Ermine frosting is a creamy frosting made with a mixture of boiled milk, flour, & sugar that's mixed with butter!

A smooth, light, and not-too-sweet alternative to traditional buttercreams - ideal for those who enjoy a less sugary frosting with a velvety texture.

Ermine frosting made from boiled milk, flour, sugar and vanilla is light, fluffy and very much like whipped cream in texture. Ermine frosting is a traditional frosting that is typically paired with red velvet cake and is not very sweet which makes it very popular

Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.

Discover the allure of Ermine Frosting, a silky smooth delight renowned for its luxurious texture and versatility

Ermine frosting, also known as boiled milk frosting or flour frosting, is a silky, lightly sweetened frosting that's cooked on the stovetop.

This boiled milk frosting has a cream cheese twist. It is light and fluffy like your favorite ermine frosting but with that tang you love. It is perfect for topping or filling so many things!