The Breaded Pork Tenderloin Sandwich is a Midwestern favorite that has many loyal fans! Our air fryer version couldn't be easier!

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A juicy, crispy delicious sandwich that you will want to make again and again!

Before I even 'talk food', I just want to extend a sincere, from-the-bottom-of-my-heart "thank you and grazie" to all of you (100's of bloggers and social network friends) who wrote to me to offer me your prayers and positive thoughts for the event that took place in my life. Although the situation hasn't disappeared, my

Breaded Pork Tenderloin Sandwiches are a Hoosier tradition and this is my Mom's recipe. Super easy to make and family pleaser!

A classic Hoosier style breaded pork tenderloin sandwich! Always bigger than the bun!

A tasty tender fried pork tenderloin sandwich is a staple here in Iowa. Almost every small town has a restaurant who will claim to have th...

The pork tenderloin sandwich is a classic Mid-west dish that can easily be made at home. The star of the dish is the thinly pounded pork loin chop. Which is breaded in a mixture of flour and crakers, then fried until golden brown and crispy. This is placed on a sandwich bun which whatever toppings you prefer.

When people in 48 of America's 50 great states hear "tenderloin," they probably think filet mignon. Then there's Indiana and Iowa, where the word means a crisply fried juicy cutlet of pork loin on a pillowy hamburger bun. Here's where you can get the best tastes of Austrian schnitzel transformed into deep-fried Americana.

Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network