Before I even 'talk food', I just want to extend a sincere, from-the-bottom-of-my-heart "thank you and grazie" to all of you (100's of bloggers and social network friends) who wrote to me to offer me your prayers and positive thoughts for the event that took place in my life. Although the situation hasn't disappeared, my

Make your own comfort food with this breaded tenderloin sandwich. A classic made with pork filets coated with breadcrumb crust and pan-fried.

The Breaded Pork Tenderloin Sandwich is a Midwestern favorite that has many loyal fans! Our air fryer version couldn't be easier!

I always keep buttermilk on hand because it makes an excellent marinade for chicken. What I didn’t know is that it works equally well for pork. This was a day of firsts because not only, for the first time, did I marinate pounded medallions of pork tenderloin in buttermilk, but, for the first time, used crushed saltines as a breading. Wow! What a difference that made from my usual breadcrumbs. I also, for the first time, had a breaded pork tenderloin sandwich, native to the state of Indiana…

When people in 48 of America's 50 great states hear "tenderloin," they probably think filet mignon. Then there's Indiana and Iowa, where the word means a crisply fried juicy cutlet of pork loin on a pillowy hamburger bun. Here's where you can get the best tastes of Austrian schnitzel transformed into deep-fried Americana.

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The classic Iowa Pork Tenderloin Sandwich; this one would do a diner proud!

The Breaded Pork Tenderloin Sandwich is a classic in America's heartland. This Midwestern sandwich requires simple ingredients, but packs big flavor!

Breaded Pork Tenderloin Sandwiches are a Hoosier tradition and this is my Mom's recipe. Super easy to make and family pleaser!

This crispy pork tenderloin sandwich is a Midwestern classic that's sure to satisfy! It's tender and juicy on the inside with an ultra-crunchy exterior.