<p>In this classic Italian dish, tender squid rings are smothered with a devilishly spicy tomato sauce. Serve it over a bed of pasta, or pass crusty bread at the table to help mop up the sauce.</p>

This Calamari Pasta Fra Diavolo is a super-savory combination of tender, slow-cooked calamari in a rich tomato sauce that has been seriously spiked with two forms of heat. The calamari is braised until it has just the right texture, imparting its fantastic flavor to the sauce along the way. Despite this dish needing some cooking time to break down the calamari, it is actually very simple to prepare with a few key ingredients.

Shrimp fra diavolo is a spicy, flavorful tomato sauce with white wine and herbs that's perfect served over pasta in this popular Chef John recipe.

Spice up your normal pasta dish with a nice Fra Diavolo sauce and some great fresh seafood. Try adding some more crushed red pepper if you really like some heat in your meal!

Calamari Fra Diavolo is a recipe for squid stewed in a delicious tomato sauce. Served as a side with some crusty bread for dipping, or with

Calamari rings cooked in a spicy marinara sauc

Calamari Fra Diavolo recipe: Try this Calamari Fra Diavolo recipe, or contribute your own.

When your pasta is lacking pizzazz, try this crazy easy, super fiery shrimp fra diavolo. This sassy seafood dish features shrimp spiked with spicy red pepper flakes, tossed with juicy tomatoes, salty pancetta, white wine, sharp Asiago cheese, and fresh basil. Get the recipe now on Foodal. #shrimp #pasta #foodal

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Scungilli Pasta is a quick and easy seafood pasta recipe that you can enjoy all year long, but that’s traditionally made for Christmas Eve dinner (La Vigilia di Natale) by many Italian Americans during the annual Feast of the Seven Fishes. The mild and chewy seafood is added to a spicy marinara/fra diavolo sauce made with tomato, lots of garlic, herbs, anchovy, wine and hot peppers.