Stiff, dense, cheesecake with an intentionally burnt top.

A quick, easy, and convenient recipe for small-batch baked cheesecake in a loaf pan. Perfect for beginners or those looking for a simple way to cut a cheesecake recipe in half.

New York Style Loaf Pan Cheesecake with a shortbread crust. This cheesecake doesn't crack easily. Includes Morello cherries topping recipe.

Made in a 9x5 inch loaf pan, this simple small batch cheesecake is the perfect serving size. Although it comes in a tiny package, this mini cheesecake still packs all the classic features of a New York style cheesecake: crispy cookie crust, rich and silky filling, and that perfect amount of tangy flavor!

If you're looking to tantalize your taste buds with a delectable dessert that's both rich and creamy, this Loaf Pan Basque Cheesecake is the perfect choice. Crafted with love and precision, it's a delightful treat for any occasion. Let…

If you don't want to make a big regular cheesecake, try this easy creamy small batch cheesecake with only 5 slices!

An easier Basque burnt cheesecake recipe baked in an air fryer

Loaf Pan Cheesecake has the velvety smoothness and rich taste of classic cheesecake, with the convenience of using a loaf pan for an easy-to-make treat.

Loaf Pan Basque Cheesecake - Elle & Pear