Stiff, dense, cheesecake with an intentionally burnt top.

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.

This is an extra-small, extra-easy, gluten-free basque cheesecake with a hint of burnt caramel that will win your heart on its way to your tummy.

This "Burnt" Basque Cheesecake recipe is ultra-creamy and delicious and so easy to make that it's nearly foolproof!

16 ounces cream cheese8 ounces heavy cream3 eggs + 2 egg yolks, mixed well1/2 cup sugarthe juice of one lemon All ingredients should be room temperature Preheat oven to 450°FLine a loaf pan with pa…

So, who doesn't like a good ol' burnt cheesecake these days huh? It's literally in all the cafes across the city, and not all of them are necessarily delicious (plus they charge a bomb for each slice). I've been meaning to attempt it for a while now, as seen by the almost-expiring blocks of cream…

This 6-inch burnt basque cheesecake is the best new flavor for all my cheesecake lovers out there! It’s made with a burnt top that gives a subtle, natural caramelized taste that is absolutely delicious.

Chef Dave Beran figured out how to make the perfect burnt Basque cheesecake with only five ingredients. You'll be amazed at how something so simple can taste so complex.

Pumpkin Basque Cheesecake is a creamy, caramelized dessert that combines the smooth texture of a traditional Basque cheesecake with the warm, spiced flavors of pumpkin. This burnt-style cheesecake has a beautifully browned, crackled top with a slightly rustic appearance, while the inside remains velvety and rich. The addition of pumpkin puree adds a cozy, autumn-inspired twist to the classic recipe. The result is a decadent, flavorful dessert that's perfect for fall gatherings or festive…