Albaloo Polo is a fragrant Persian saffron rice dish, topped with gently caramelised sour cherries and golden brown meatballs. You can even add more colour and texture to the Albaloo Polo with slivered pistachios and almonds. You can make this beautiful rice dish vegetarian by not adding any meatba

Browse our recipes that provide inspiration and ideas on how to use canned fruits, canned tomatoes, and cherries in your daily cooking.

Discover the vibrant flavors of Albaloo Polo, a delightful Iranian dish! 🍒🍚 Traditionally served at parties, this colorful pilaf features wild cherries that infuse a beautiful pink hue into the rice. Enhanced by saffron, it's as visually stunning as it is delicious. The sweet-tangy cherries provide a refreshing burst of flavor, making it a perfect side dish for family gatherings. Pair it with kebabs or savory stews for a complete meal experience! #AlbalooPolo #IranianCuisine #PartyPilaf

This delicious sweet and sour rice dish is served best with joojeh (chicken) kabob or koobideh (ground beef) kabob. The unique flavor of tart cherries with crunchy nuts makes it one of my f avorites. Enjoy! 5 c. cooked basmati rice 4 Tbsp. butter 1 tsp. olive oil 2 c. fresh sour cherries, pitted** 1/2 c. sugar 1/4 c. water…

Our favorite coconut jasmine rice deserves a bit of color and sweetness. We add cherries, peanuts and orange zest. That does the trick. —Joy Zacharia, Clearwater, Florida

Sour cherry rice with meatballs

This is an easy vegan wild rice pilaf recipe with mushrooms, pecans, dried cherries, and savory herbs, like dried thyme, sage and rosemary.

Glorified rice isn’t old-fashioned; it’s retro! It’s a fun dessert salad loaded with pineapple, marshmallows, and cherries, and I know you’ll love it.

So I came across this little salad of yummies that sounded so good I couldn't pass it up. It's called Blasweet bing cherry and black rice salad. Try it out!

Albaloo polo is a traditional Persian rice dish with sweet and sour flavors. The vibrant color of this dish come from the sour cherries.