Notes: Here, chickpeas stand in for ground meat in my favorite taco recipe. These bowls are so satisfying with all the fixin’s: finely shredded lettuce, grated cheese, a spoonful of sour cream, and a sprinkling of quick-pickled onions, which offers the same bite/sharp counterpoint as a salsa. This is how I like to make the simple pickle/onion salsa: Finely dice a small red onion and a jalapeño if you like heat. Place them in a small bowl. Sprinkle with a pinch of salt. Sprinkle with a…

This delicious vegan taco salad is made with a savory mushroom meat and topped with a creamy avocado, yogurt lime dressing. Healthy vegan dinner ideas

A 15 minute vegan Chickpea Taco Salad recipe made with crunchy lettuce, seasoned chickpeas and Creamy Salsa Verde Dressing

These vegan Chickpea Tacos are almost TOO easy to put together. Featuring roasted chickpeas, spicy avocado sauce, and fresh veggies, make them for a quick and protein-packed dinner during Meatless Monday, Taco Tuesday, and more.

This Seasoned Chickpea Taco Salad is topped with Avocado Ranch and ready in 30 minutes! Vegan & Gluten Free.

Mexican Chickpeas is an all-purpose filling for tacos, salads, lettuce wraps, nachos or vegetarian burrito bowl - Ready in under 15 minutes!

This Mexican Chickpea Salad recipe is fresh, easy to make and packed with healthy ingredients. Ready in only 15 minutes! (gluten free, vegetarian, vegan)

Simply the best vegetarian taco salad, full of flavor and texture. For the meatless "taco meat" we used spiced fried smashed chickpeas that add flavor and crispy crunch. With all the classic taco salad fillings and an easy creamy dressing, this salad is an easy win for taco lovers!

Just a few minutes and basic ingredients is all you need for this chili lime bean salad! Fresh flavors and perfect as a side or main!

This vegetarian Kale Taco Salad is loaded with veggie goodness and topped with super flavorful taco-seasoned crispy roasted chickpeas and...