Vegan shredded cheese

Discover Pinterest’s best ideas and inspiration for Vegan shredded cheese. Get inspired and try out new things.
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The BEST Vegan Mozzarella Cheese Ever! This block style vegan mozzarella cheese recipe is the real deal! It shreds, slices and melts to perfection! It's Super easy, only 10 ingredients and it takes minutes to make!!

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Chickpea Flour Cheddar Cheese {Vegan, Oil-Free, Nut-Free, Soy-Free} | power hungry Chickpea Flour Cheese, Vegan Cheddar Cheese, Vegan Substitutes, Vegan Cheese Recipes, Vegan Cheddar, Dairy Free Cheese, Cheese Tasting, Chickpea Flour, Oil Free Vegan

Easy-to-make, vegan Cheddar cheese, made with chickpea flour! It is naturally soy-free, grain-free, oil-free and nut-free, plus high in protein. Enjoy it plain, as a snack or appetizer, grate it, or slice it for all kinds of sandwiches.

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Vegan Scratch Kitchen on Instagram: "🧀 VEGAN CHEDDAR 🧀 

It is a very good day, because I get to share with y’all my 100% scratch-made vegan cheddar cheese 🧀 I have been on quite the journey with this one!! The ingredients had to be right. Nutritional yeast, mushroom seasoning, and white miso add umami. Sun-dried tomatoes and turmeric bring out that perfect orange-ish yellow color. Citric acid and white vinegar provide acidity. Cashews are always a go to for vegan cheeses. And, most importantly, the kappa carrageenan helps firm the cheese into a perfect wheel. It shreds, it melts, it’s got the flavor. What can I say, I surprised myself, and I am so happy to finally bring you my iteration of this super delish plant-based alternative 🙏🏼 

shout out to @mensch.chef for the inspo on this Mushroom Seasoning, Vegan Cheddar Cheese, Vegan Cheddar, White Miso, Potato Starch, Sun Dried Tomatoes, I Am So Happy, What Can I Say, Nutritional Yeast

Vegan Scratch Kitchen on Instagram: "🧀 VEGAN CHEDDAR 🧀 It is a very good day, because I get to share with y’all my 100% scratch-made vegan cheddar cheese 🧀 I have been on quite the journey with this one!! The ingredients had to be right. Nutritional yeast, mushroom seasoning, and white miso add umami. Sun-dried tomatoes and turmeric bring out that perfect orange-ish yellow color. Citric acid and white vinegar provide acidity. Cashews are always a go to for vegan cheeses. And, most…

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