Pani Popo (Samoan Sweet Coconut Buns) recipe! These light and fluffy yeast-based rolls are baked in a sweetened coconut sauce until golden.

Pani Popo are deliciously soft, fluffy Samoan coconut bread buns, baked in a sweet and thick coconut sauce. Ideal for breakfast, dessert or as a snack

This post may contain affiliate links. Please read our disclosure policy for more information. Enter any Chinese style bakery and you’ll find baked Chinese buns filled with a sweet, fragrant coconut mixture. There are two parts to this recipe: the milk dough, and the coconut filling. This is a recipe that my Mom learned in …

Coconut rock buns Ingredients 2 cups plain flour 1/2 cup desiccated coconut 1/4 cup white sugar 1/2 cup butter/margarine(room temp) 2 eggs 1/2 cup...

Guyanese Coconut Buns - You might think it strange to see a coconut buns recipe on the blog when this is the week we tend to see a lot of lucky food...

These Chinese coconut buns are extra light and fluffy and are filled with a buttery coconut filling that is just like the Chinese bakeries.

Rich Coconut Buns are one of my favorite afternoon snacks from my childhood. These buns are very similar to scones in how they are made, but no one ever calls them scones.

These soft and moist butter coconut buns are super easy to make with my step-by-step pictorial to guide you! This is the only sweet bun dough recipe you'll need. Fill with your favourite sweet and savoury fillings. Double or triple to make a large batch for any picnic or tea party!

These Coconut Bread are sweet buns baked in glorious coconut milk and turn out as tasty, delicate and moist. You are going to pull out a piece one after another.

Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. This recipe is soft, fluffy, authentic, and incredibly easy to make.