Cantonese chow mein with pan fried crispy egg noodles, tossed in a rich and savory chow mein sauce. A great Canton crispy noodle side dish.

Make your own Fried Chow Mein Noodles with this tasty and simple recipe. They taste great and it is fun to make in your own kitchen.

Homemade Mi Xao Gion is just as delicious as the restaurant's! You may know these as Chinese or Hong Kong Crispy Noodles. Chow mein noodles are pan-fried for less oil & mess, then coated in a delicious gravy mixed with a stir fry of beef, shrimp, and vegetables. Perfect for holidays and dinner parties! Dairy free.

Cantonese Chow Mein is a classic and flavorful Chinese dish that has become popular not only in Guangzhou but across the world. Characterized by its crispy pan-fried noodles, tender meats, and an assortment of fresh

Try this quick and easy Chow Mein Noodles with Chicken recipe. Made with ramen noodles and tender chicken, it's a perfect weeknight meal!

Finally, a break from all the readings and writings! Well there isn't really a break, I am just declaring one myself lol. Here comes my n...

Chicken Chow Mein is a delicious and savory Asian dish featuring tender chicken breast slices stir-fried with crisp vegetables and crispy chow mein noodles. Tossed in a flavorful sauce, this dish is a quick and satisfying meal perfect for busy weeknights.

This crispy Hong Kong Chow Mein is just as good as the restaurant! Use the protein of your choice or leave it vegetarian!

Recipe video above. Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!! Restaurants typically make this by deep frying the noodles. For my home version, I crisp up the noodles in a pan - much healthier, less mess, just as fast and definitely just as tasty!

Crispy pan fried noodles is a classic Cantonese noodles dish among Chinese restaurants. Especially, when crispy noodles soaked with sauce that make the noodles tasty.