This "Burnt" Basque Cheesecake recipe is ultra-creamy and delicious and so easy to make that it's nearly foolproof!

This is a super EASY Basque Burnt Cheesecake recipe that literally comes together in 5 minutes using 5 simple ingredients yet has an unbelievably texture and taste, the best Cheesecake I have ever had! Basque Burnt Cheesecake (or as some people refer to it San Sebastian Cheesecake) is the perfect choice if you feel intimidated by making traditional cheesecakes that comes with the pressure of water bath. Creamy custard like texture with caramelized top, the most delicious cheesecake ever!

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.

This mini Basque cheesecake recipe makes the creamiest, most delectable mini burnt cheesecakes in cupcakes sizes, perfect for parties!

So, who doesn't like a good ol' burnt cheesecake these days huh? It's literally in all the cafes across the city, and not all of them are necessarily delicious (plus they charge a bomb for each slice). I've been meaning to attempt it for a while now, as seen by the almost-expiring blocks of cream…

Follow our simple recipe and you are sure to make an amazing Basque cheesecake. With a creamy, sweet, nutty flavor you are sure to love this cheesecake recipe. Discover the step-by-step guide to making the perfect Basque cheesecake.

Indulge in the luxurious experience of Chocolate Basque Cheesecake, a crustless, rich, and dense baked cheesecake. Originating from La Viña in San Sebastián, this Spanish dessert combines rich dark chocolate with a dreamily creamy interior, offering an effortlessly elegant and beautifully indulgent treat.

Basque Burnt Cheesecake Ingredients: 500g cream cheese, room temperature 1 cup (200g) sugar 4 large eggs 1 1/4 cups (300ml) heavy cream 1/4 cup (30g) all-purpose flour, sifted 1/2 teaspoon salt 1 teaspoon vanilla extract #Basque #Burnt #Cheesecake