These fluffy English scones are easy to make and a delight to eat. Serve with your favorite Jam and some clotted cream and enjoy <3.

A step up from the free-and-easy Double Marble Cake, the Battenberg uses colouring in a more precise way to make a pretty cake that looks impressive.

Episode 2 of The Great British Bake Off was Biscuit Week! We saw the Bakers create an array of unusual flavours for the Signature Bake round where they made sandwich biscuits! For the Technical Challenge, Paul Hollywood set the difficult and fiddly task of creating Fortune Cookies! One of the instructions was “to fold then […]

Hot cross bun adapted from The Pioneer Woman.

Ever wondered what it's like to actually make the recipes from The Great British Baking Show? Here are my tips for a successful bake.

These English Muffins are a simple baked treat, with the bonus of that sourdough tang. No-knead dough, this recipe can be started one day, and baked off for breakfast next morning. Just add butter to melt into all those nooks and crannies!

From Battenberg to Victoria sponge, from Cornish pasties to steak and ale pie, here are the best British bakes and cakes for any occasion

These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! It's "nook and cranny" perfection!

The Royal Pastry Chefs of Buckingham Palace shared their wonderful English Scones recipe during the first confinement. Cheers!

The British are known for their sweet desserts. From moist puddings, to creamy trifles, and light cakes, there are plenty of dessert choices to satisfy your sweet tooth.