Taho is a sweet comfort food made from soft Tofu, Brown Sugar syrup or Arnibal, and Tapioca pearls or Sago pearls. In most Filipino neighborhoods, it is common to hear a loud shouting in the morning saying “Tahooooo!”.

Taho is a Filipino breakfast treat made of soft or silken tofu, brown sugar syrup (arnibal) and sago or tapioca pearls. Easy, healthy, delicious!

Make this popular Filipino breakfast treat at home using this easy recipe! It is usually made of fresh soft tofu with syrup and tapioca pearls. This recipe uses Epsom salt and instant soy milk instead. | www.foxyfolksy.com #FoxyFolksyRecipes #taho #tahorecipe #breakfast

Discover the secrets of making mouth-watering Filipino taho at home! Indulge in this irresistible sweet, silky, and protein-packed treat.

This Taho: Filipino Silken Tofu with Sago recipe makes for the perfect anytime-of-the-day snack. Simple to make, refreshing, and one of my favorite childhood treats.

Enjoy warm taho anytime with this Taho recipe. It is really easy. Made from scratch using Epsom salt and instant soy milk.

Filipino hot chocolate with tablea is a rich and comforting drink, perfect for sharing a piece of tradition.

Taho is a type of snack in the Philippines. It has a pudding-like texture. The toppings include a sweet brown syrup called arnibal, and sago pearls.

Taho (sweet silken tofu)