Taho is a sweet comfort food made from soft Tofu, Brown Sugar syrup or Arnibal, and Tapioca pearls or Sago pearls. In most Filipino neighborhoods, it is common to hear a loud shouting in the morning saying “Tahooooo!”.

Taho is a Filipino breakfast treat made of soft or silken tofu, brown sugar syrup (arnibal) and sago or tapioca pearls. Easy, healthy, delicious!

This Taho: Filipino Silken Tofu with Sago recipe makes for the perfect anytime-of-the-day snack. Simple to make, refreshing, and one of my favorite childhood treats.

Make this popular Filipino breakfast treat at home using this easy recipe! It is usually made of fresh soft tofu with syrup and tapioca pearls. This recipe uses Epsom salt and instant soy milk instead. | www.foxyfolksy.com #FoxyFolksyRecipes #taho #tahorecipe #breakfast

Enjoy warm taho anytime with this Taho recipe. It is really easy. Made from scratch using Epsom salt and instant soy milk.

This Taho recipe is made with just 4 ingredients in a few simple steps. It's sweet, pudding-like, and rich in protein from the soft tofu. Make it at home and transport yourself back to the Philippines after the first bite.

Taho (sweet silken tofu)

Ryan on Instagram: "taho sa bahay"

This Taho: Filipino Silken Tofu with Sago recipe makes for the perfect anytime-of-the-day snack. Simple to make, refreshing, and one of my favorite childhood treats.