Delight in the crispy, golden goodness of these Southern Cornmeal Hoecakes, perfect as a side dish or snack. These easy-to-make treats are a classic comfort food that pairs beautifully with any meal.

These Southern Cornbread Hoecakes are crispy, golden, and perfect for serving alongside your favorite comfort foods! With a simple mix of cornmeal, salt, sugar, and baking powder, these hoecakes are fried to perfection in vegetable oil, creating a warm, crispy exterior and a tender, flavorful interior. Serve them hot with butter, honey, or as a side dish to stews, soups, or greens!

Fried Cornbread, also known as "hot water cornbread" or "corn pone," is a beloved staple in Southern cuisine. This simple, yet flavorful dish consists of a basic cornmeal batter that is fried to golden perfection, resulting in a crispy exterior and a soft, fluffy interior. It's a versatile side that can accompany a wide range...Read More

These hoecakes are traditional Southern fare. For those unfamiliar, these tasty treats are cornmeal cakes fried in the skillet.

Imagine the comforting aroma of freshly fried cornbread. Wafting through your kitchen. As you whip up a batch of Southern Cornmeal Hoecakes. This recipe brings a slice of Southern hospitality. Right to your table. Combining the wholesome goodness of cornmeal. With a hint of buttermilk tang. Perfectly golden. And delightfully crisp. These hoecakes are a versatile treat. Equally delicious. Whether drizzled with honey butter. For a sweet breakfast. Or served alongside greens. For a savory…

Southern Fried Cornbread Hoecakes are the perfect blend of crispy and tender. Made with simple ingredients like cornmeal, flour, buttermilk, and butter, these hoecakes are a comforting Southern classic. Whether served with syrup for breakfast or as a savory side to a hearty meal, these hoecakes are a family favorite.

Start by mixing together an egg, 1 cup self rising flour, 1 cup self rising corn meal, 1 cup milk or buttermilk, 1 Tbs sugar, and 1/2 Tbs baking powder. If you use...

Delicious Fried Cornbread Recipe are golden brown with crispy edges and soft in the center. Serve topped with melted and jam for a delicious treat everyone loves! The flavor is amazing and takes minutes to prepare. This easy recipe fries in a skillet with crispy edges and even better topped with butter and honey. #eatingonadime #friedcornbread #easyrecipe

Fried Cornbread – Southern Cornmeal Hoecakes Ingredients: 2/3 cup cornmeal 1/3 cup self-rising flour 1/3 cup low-fat buttermilk 1 large egg Cooking...