Garlic fried rice is a quick, 10-minute side dish packed with savory flavor. Fresh garlic is fried to a golden crisp, infusing the rice with a delicious garlicky aroma. Ideal for using up leftover rice!

Egg fried rice is a quick and flavorful dish that showcases the versatility of rice and eggs. This easy recipe utilizes leftover rice and combines it with scrambled eggs, vegetables, and soy sauce, making it a customizable option. Discover how to enhance your culinary skills with this popular staple.

Our favorite way to level up a fried egg? Cooking it in the spicy, aromatic flavors of chili crisp.

This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled eggs and tender veggies. It’s a super quick and simple to make recipe that can be served as a main course or a hearty and filling side dish.

White rice and eggs is a simple and humble dish with rice, eggs, sesame oil, and soy sauce. This meal is cozy and comforting and so delicious. As far as easy recipes go, it isn't much easier than this! It's perfect for breakfast, lunch, or dinner. Read the blog post for ways to jazz it up!

This rice bowl recipe has all the components you need—especially the fried egg.

This easy Bacon and Egg Fried Rice recipe is delicious any time of day or night! A quick and comforting stir fry with simple ingredients.

Make delicious egg fried rice in just 15 minutes. This popular Chinese dish features stir-fried rice with scrambled eggs, green onions, garlic, and soy sauce. Fluffy and delicious!

Gochujang fried rice is the perfect recipe for using up leftover rice and veggies. Gochujang paste adds the perfect umami flavor.