The best homemade Frutti Di Mare you'll ever taste! Our recipe for this spicy seafood pasta is simple, delicious and packed with tons of fresh seafood! It only takes 30 minutes to make and makes such a satisfying dinner!

My Frutti di Mare recipe is the perfect company meal, featuring a variety of seafoods tossed with pasta and a spicy arrabbiata sauce.

Rocco Gizzo on Instagram: "Feast of the 7 Fishes: Frutti di Mare | And for the main course for the Feast of the 7 Fishes, Frutti di Mare! Comment “recipe” for a DM with a link to my e-book where you can find the full recipe! #tastemademedoit #feastofthesevenfishes #italianfood #italiancooking #italianrecipes #easyitalianrecipes #fishrecipes #pastarecipe #homemadepasta #pastalover"

Rocco Gizzo on Instagram: "Feast of the 7 Fishes: Frutti di Mare | And for the main course for the Feast of the 7 Fishes, Frutti di Mare! Comment “recipe” for a DM with a link to my e-book where you can find the full recipe! #tastemademedoit #feastofthesevenfishes #italianfood #italiancooking #italianrecipes #easyitalianrecipes #fishrecipes #pastarecipe #homemadepasta #pastalover"

You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together.

The ultimate spaghetti Frutti di Mare recipe, made with baby clams, mussels, squid and shrimp in a thick red Arrabiata sauce. Fra Diavolo style seafood spaghetti, better than your favorite Italian restaurant.

Risotto Ai Frutti Di Mare Recipe Ingredients - 1 ½ cups Arborio rice - 4 cups seafood stock - 1 cup dry white wine - 1 onion, finely chopped - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon butter - 1 cup mixed seafood (shrimp, mussels, and calamari) - 1/4 cup freshly grated Parmesan cheese - 2 tablespoons chopped fresh parsley - Salt and pepper to taste - Lemon wedges for serving Full Cooking Instructions on...

Fruitti di mare is a classic Italian pasta dish that's loaded with seafood like shrimp, clams, mussels, scallops, and lobster--perfect for a dinner party.

Indulge in the rich and flavorful taste of Mussels Fra Diavolo, a classic Italian dish that combines succulent mussels with a spicy tomato-based sauce. This dish is perfect for seafood lovers and those craving a taste of the Mediterranean. With a fra

Italy's classic light, bright salad of gently cooked and marinated seafood, including shrimp, squid, scallops, and mussels, with lemon juice, olive oil, parsley, and subtle spices.