Herbs de Provence is a fragrant blend of herbs commonly used in French cooking. It's a great DIY herb blend as it's super versatile!

This Herbs de Provence recipe will have you putting this French herb blend on so many dishes. Namely, we love it on chicken the best!!

Herbs de Provence adds elegance to pretty much every dish. It’s a very unique mixture and flavor—which in my personal opinion is underused. The problem is that buying it premixed is crazy expensive, so I usually just whip up my own. It tastes fantastic on grilled chicken, and although we don’t eat a ton of Read More >>

Learn how to make an easy Homemade Herbs de Provence recipe using common spices you have in your kitchen like thyme, oregano & dried lavender.

The Herbs de Provence mix usually includes the following dry herbs that are typical to the Provence region of southeast France: savory, marjoram, rosemary, thyme and oregano. However, some varieties also include: basil, fennel, parsley, lavender, tarragon, sage, bay leaves and mint. Here's a recipe for my favorite mix.

This homemade Herbs de Provence recipe is made with pantry staples and adds fragrant sweet and savory flavor to just about anything!

The recipes in this collection feature herbes de Provence, a blend of aromatic dried herbs from the French region of Provence that typically includes thyme, fennel, rosemary, marjoram, savory, and oregano, with recipes for classic coq au vin, a French-style split pea soup, mustard chicken thighs, porcini pork tenderloin, and more.

Not sure what to do with that spice jar of herbes de Provence? Well, here are some herbs de Provence uses that you'll go back to again and again.

Crafting a balanced Herb De Provence Recipe can be difficult due to the variety of herbs and their proportions. Achieving the right mix of thyme, rosemary, and lavender is key. Our site features a simple recipe with precise measurements and clear instructions. This makes it easy to create a consistent and flavorful herb blend. Save this pin for easy access to our reliable recipe.