Herbs de Provence is a fragrant blend of herbs commonly used in French cooking. It's a great DIY herb blend as it's super versatile!

Not sure what to do with that spice jar of herbes de Provence? Well, here are some herbs de Provence uses that you'll go back to again and again.

Chicken Provençal is all about ease and elegance! Melty tender chicken seasoned with aromatic Herbs de Provence braised in white wine with olives, garlic and shallots. So simple and so delicious. Easy enough for a weeknight and elegant enough for company.

Herbs de Provence Roasted Potatoes are a charmingly herby, perfectly golden, crispy and creamy side dish. Made with just 6 ingredients and 10 minutes of hands on time!

Perfectly seared and juicy chicken breasts with a quick herbs de provence pan sauce is an easy restaurant quality dinner!

Herbs de Provence seasoned Chicken thighs roasted on top of potatoes, shallots, and garlic in thyme-infused cream sauce.

A classic Julia Child recipe with sauteed chicken in herbes de provence and simple hollondaise sauce.

Herbs de Provence is a blend of dried herbs that offer a French inspired flavoring. You can use this herbs provence on chicken, fish, pork, beef, soup, casseroles, vegetables and more. A simple and easy herb blend bursting with flavor.

Deliciously Easy Garlic Herb Focaccia | "WOW, this is FANTASTIC!!!!!! It was super simple to whip up in the bread machine too." #bread #breadrecipes #bakingbread

Chicken breasts cooked with herbs de Provence in a delicious white wine sauce.