Homemade sourdough garlic bread

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This bread is full of garlic butter flavor. Simple and easy to make and pulls apart perfectly. Great as a side dish or an appetizer.

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This delicious homemade sourdough garlic bread is the perfect side dish to any Italian meal ... and is in fact a good idea at any time of the day! Use up stale sourdough or bake a loaf especially for this recipe.

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This recipe for soft, homemade garlic knots is made with tangy active sourdough starter and sweet roasted garlic. Topped with Pecorino cheese and fresh parsley, it's a fresh new take on the classic garlic knot recipe. Notes & Tips This recipe does not include raw garlic. Roasted garlic only. If you'd like to add raw garlic for extra flavor, finely chop 1-3 cloves and incorporate them during Step #8 below.

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Using your favorite sourdough loaf imparts the best flavor and texture! Ready in under 10 minutes total, this will be your new go-to for serving with pasta, fish and more.

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