Pangrattato is super-fast and easy to make. Use leftover bread to make Italian Breadcrumbs that are flavored with garlic, onion, and herbs.

Pangrattato is a crispy Italian condiment that adds a lovely crunch and extra flavor to pasta, soups or salads. It’s also super easy to make in just 15 minutes!

These Homemade Italian Bread Crumbs with just three ingredients to use in any recipe that requires Italian Style Seasoned Bread Crumbs!

Discover the secret to crispy and flavorful dishes with homemade Italian seasoned breadcrumbs. Say goodbye to store-bought!

These Spicy Calabrian Breadcrumbs (Pangrattato) are crispy and garlicky with the right amount of heat. The perfect topping to so many dishes!

Use leftover bread to make your own pangrattato, aka homemade Italian breadcrumbs with simple pantry ingredients!

Learn how to make Crispy Garlic Bread Crumbs! These crunchy bread crumbs, prepared from panko, are delicious sprinkled on pastas, salads, and vegetable dishes for a burst of texture and delicate garlic flavor. One of my favorite things about these bread crumbs is that you can flavor them in so many ways! Infuse the olive oil with other aromatics (such as shallot or onion) or stir in finely chopped fresh herbs (such as finely chopped parsley, thyme, or rosemary).

Pangrattato (Crispy Breadcrumbs) add the perfect crunch to pasta, salads, soups and more in under 5 minutes. Just add the breadcrumbs to a pan, toast, customize with your favorite herbs and mix-ins, then enjoy!

Homemade bread crumbs are easy to make and so useful for breading, making meatballs or meatloaf, or for topping pasta.

Easy Homemade Italian Bread Crumbs Recipe