Pangrattato (Crispy Breadcrumbs) add the perfect crunch to pasta, salads, soups and more in under 5 minutes. Just add the breadcrumbs to a pan, toast, customize with your favorite herbs and mix-ins, then enjoy!

Our spaghetti pangrattato recipe makes pasta with crunchy breadcrumbs, lemon zest, flat leaf parsley, and grated Parmesan. This deliciously simple pasta is quick and easy to make and has loads of texture and flavour courtesy of the Italian condiment pangrattato, which is crispy, fresh, zesty, and packed with umami. Serve with lemon slices or wedges to squeeze over the pasta.

Pangrattato are crispy flavoured breadcrumbs that are great for deliciousness and texture to all sorts of meals; I find you can’t go wrong with a crunchy sprinkle!

Literal Italian translation is "grated bread". Flavoured with whatever herb you like it's delicious to sprinkled on pasta or fish. Works well with basil, rosemary, thyme and parsley. It keeps well in an airtight container in a cool cupboard for up to a week.

Level up your dishes with Pangrattato, a flavorful Italian condiment made with crispy breadcrumbs and aromatic seasonings

These Oven Baked Pangrattato (Italian Flavored Breadcrumbs) are crispy crunchy breadcrumbs flavored with garlic and fresh herbs.

Level up your dishes with Pangrattato, a flavorful Italian condiment made with crispy breadcrumbs and aromatic seasonings

Crunchy, infused with garlic, and bursting with herbs, Pangrattato is the Italian breadcrumb topping that adds delightful texture and robust flavor to any meal. It's an ideal solution for repurposing stale bread, and once you discover its simplicity and tastiness, you'll find yourself making it all the time!

These Spicy Calabrian Breadcrumbs (Pangrattato) are crispy and garlicky with the right amount of heat. The perfect topping to so many dishes!

This beautifully simple pangrattato pasta recipe is essentially just a spicy pasta with breadcrumbs recipe, but it's so, so good! From Jamie Cooks Italy.