Marinated Roasted Bell Peppers -simply roast, peel & slice. Drizzle olive oil, add garlic, flat leaf parsley, salt & pepper to taste. That's all it takes.

These Italian Roasted Red Peppers are the perfect for salads, sandwiches—anything. Olive oil. Roasted garlic. Red wine vinegar. Italian herbs.

Roasted Red Peppers (Roasted Capsicums) are so simple to prepare, but bursting with a delicious, rich, slightly sweet and smoky flavour.

Italian style roasted red pepper antipasto salad and crostini are just two ways you can use roasted red peppers. Red peppers are so nutritious!

How to roast red peppers. Roasted red peppers are easy to make with just a few minutes of active time. Use your roasted peppers in your favorite recipes!

Learn how to make Roasted Red Peppers marinated in the most incredible garlic sauce. Use them in sauces, salads, dips, sandwiches, or as a side dish.

Tender, sweet, with just the right amount of heat. These Italian Roasted Red Peppers will be a delicious addition to all of your favorite recipes. This is an easy pressure canning recipe that you will want to have on your pantry shelf all year long! #canning #preserving #peppers #gardening

This method works great for most kinds of peppers including Poblanos, Anaheims, Hatch-style chiles, paprika chiles, jalapenos and pimientos; though depending on the peppers, some skins are a little more difficult to remove. If the type of pepper has a thinner skin and flesh, check more often to prevent scorching.

This is a delicious side dish that we serve on holiday's as part of our Italian antipasto platter. The red peppers and the "sauce" they're in make EXCELLENT dipping with fresh italian bread and are the highlight of our holidays. I've even started making these to add on fresh grilled veggie sandwiches and I'll often make it to go in any recipe that calls for roasted red peppers since they put the jarred stuff to shame!! Add as little or as much garlic as you want at the end...I use a LOT…