Cajun food is severely under appreciated in good ole Southern Indiana. A restaurant chain by the name of J. Gumbo’s attempted to hook the predominantly German population of Evansville, but th…

A MUST Try shredded Drunken Chicken recipe! No, it's not a beer can chicken recipe, but a delicious and versatile cajun meal that is sure to please.

Sunday's Batch — Found this Drunken Chicken recipe inspired by j...

Add some zest to your weeknight dinner with Chicken Gumbo: a stovetop dinner full of flavor and warmth!

Curious about the best rice for gumbo? Upgrade your chicken and sausage gumbo with rice by using the right variety! Our easy gumbo recipe is perfect for any occasion, whether you're cooking for two or hosting a crowd. Don’t forget to save and visit for the best gumbo recipe!

On this lovely gray day I decided to figure out a copy cat drunken chicken recipe. Yats is a Cajun/creole food joint that has two locations ...

Indulge in the rich flavors of the South with this Savory Chicken and Sausage Gumbo Delight. Perfect for cozy nights, this hearty dish combines tender chicken, smoky sausage, and a medley of spices to create a comforting bowl of goodness. Whether you're hosting a dinner party or simply craving a taste of Louisiana, this gumbo is sure to impress with its depth of flavor and satisfying warmth. Serve it over fluffy rice for a meal that will transport your taste buds straight to the heart of…

My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!

This Creole-style chicken and sausage gumbo is made with a rich roux, lots of chicken and smoked andouille sausage, tomatoes, and Creole spices, in one pot!

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.