This hearty Cajun Chicken and Sausage Gumbo is packed with bold flavors, featuring tender chicken, smoky andouille sausage, and the holy trinity of Cajun cooking—bell peppers, celery, and onions. Serve it over fluffy white rice for a comforting meal that’s perfect for family dinners or entertaining guests

Craving something hearty and full of flavor for your next seafood dinner? This gumbo recipe brings a perfect blend of spices and seafood that will warm your heart. Don’t forget to save it for later, so you can whip up this delicious dish whenever the mood strikes!

This flavorful jambalaya recipe is easy, delicious, and filling, prepared with rice, chicken, shrimp, and sausage, and it's done in 30 minutes!

Curious about the best rice for gumbo? Upgrade your chicken and sausage gumbo with rice by using the right variety! Our easy gumbo recipe is perfect for any occasion, whether you're cooking for two or hosting a crowd. Don’t forget to save and visit for the best gumbo recipe!

My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!

This recipe for Chicken and Sausage Gumbo starts with a dark roux which gives it tons of amazing flavor. Plus, I'm showing you my tips and tricks for making the perfect dark roux the easy way!

Add some zest to your weeknight dinner with Chicken Gumbo: a stovetop dinner full of flavor and warmth!

One of the staples of NOLA cuisine. Gumbo is packed full of flavor and love. You can also make it with seafood or go all veggie. Any way you scoop it you are serving up a big bowl of love.Like a trip to the French Quarter in a single bite. This might be a labor of love but it is worth it in the end. The bulk of your time will be on the foundation...the roux. Nail that and the rest basically cooks itself.Chicken & Sausage GumboIngredientsThis recipe serves 5-6 and takes 1 hour 30 minutes to…

This Cajun Seafood Gumbo with Shrimp and Crab recipe is filled with the bold and irresistible flavors of the Bayou. This classic Louisiana-style stew combines succulent shrimp, tender crab meat, and a blend of flavorful herbs. The velvety roux-based broth is infused with the Holy Trinity of vegetables and Cajun spices for immense flavor.